FARFALLE WITH CHICKPEAS
Steps:
- Cook the broccolini with the andouille, oil, garlic, and seasonings. Add chickpeas, lemon juice, and white wine. Stir until well combined and heated through. In the meantime, cook and drain the pasta. Toss it with the broccolini mix. Top with parmesan to serve.
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Rorik Goerhart
[email protected]This dish was not what I expected. The sauce was too thin and the pasta was overcooked.
Amir hosen Md
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Alyssa Esparza
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas and it still turned out great. I will definitely be making this again.
Bilal Billa78
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and the pasta was cooked perfectly. I will definitely be making this again.
Ansar Butt
[email protected]This dish was so delicious and easy to make! I loved the combination of flavors and textures. The chickpeas were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.