VEGAN PASTA E FAGIOLE
Rosemary, garlic, and smoked paprika lend depth of flavor to this thick, creamy, dreamy pasta-and-bean soup. Drizzle with olive oil and serve with a hunk of bread and you've got just about the coziest dinner ever!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 14
Steps:
- Set a large soup pot over medium-low heat. Add olive oil. When hot, add the onion. Saute until soft, about 8 minutes. Add garlic, rosemary, and smoked paprika. Saute, stirring constantly, for one more minute.
- Add TWO cans of beans to the pot, liquid included.
- Using an immersion blender, puree the mixture right in the pot (you can also puree in a blender and return the mixture to the pot).
- Drain the remaining can of beans and add to the pot, along with the broth, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Increase heat to medium-high and bring to a gentle boil.
- Once boiling, add the pasta. Cook until al dente (the exact time depends on package directions - usually about 8 minutes).
- Taste, adding more salt and pepper if necessary.
- Ladle into bowls and top with a drizzle of olive oil, parmesan (for the non-vegans) or vegan parmesan if using, and a sprinkle of crushed red pepper flakes if desired. Don't forget the crusty bread served alongside!
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Merhaba Xd
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture.
Andres Quimbayo
[email protected]This vegan pasta e fagioli is a great recipe for a quick and easy weeknight meal. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also like that this recipe is vegan, so it's a good option for peop
Faheem Abbas
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also love the addition of the kale, which adds a n
Zaid Hussain
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also like that this recipe is vegan, so it's a good option for people who are looking for
Zoey
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also love the addition of the kale, which adds a n
Dakshayani M p
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also like that this recipe is vegan, so it's a good option for people who are looking for
Aamichan Yadav
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also love the addition of the kale, which adds a n
Given Gibson Mina
[email protected]This pasta e fagioli is a great recipe for a quick and easy weeknight meal. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also like that this recipe is vegan, so it's a good option for people who
Peter Singh
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture.
Ian S Mude
[email protected]This vegan pasta e fagioli is a delicious and hearty meal that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also love the addition of the kale, which adds a n
Chris Malone
[email protected]I made this pasta e fagioli for dinner last night and it was a hit! The whole family loved it. The broth was so flavorful and the beans and vegetables were cooked perfectly. I will definitely be making this again.
PHENYO MOENG
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also like that this recipe is vegan, so it's a good option for people who are looking for
Mukta Gurung
[email protected]I was really impressed with this vegan pasta e fagioli. It was so easy to make and it tasted amazing. I loved the combination of the beans, vegetables, and pasta. The broth was also very flavorful. I will definitely be making this again.
carla
[email protected]This vegan pasta e fagioli is a hearty and flavorful dish that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a satisfying texture. I also love the addition of the kale, which adds a n