FARFALLE WITH HERB SAUCE AND WALNUTS
Provided by Food Network
Time 20m
Number Of Ingredients 12
Steps:
- In a blender, or food processor, add the herbs and garlic, and while the machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still warm, fold in nuts and cheese. Garnish with fresh herb sprigs. TIP:
- HERBED SAUCE FOR EVERYTHING
- YOGURT HERBED CHEESE
- 1 quart yogurt placed in a cheesecloth lined sieve and drained overnight. Mix in 1/2 cup of your favorite chopped herbs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Regina
[email protected]This recipe is a fail. The sauce was bland and the walnuts were soggy. I would not recommend this recipe to anyone.
kizi game
[email protected]I'm not sure what happened, but my dish turned out nothing like the picture. The sauce was watery and the walnuts were burnt.
Retaj Tarek
[email protected]This dish was a waste of time and ingredients. The sauce was bland and the walnuts were stale. I would not recommend this recipe.
tanvirahmedtarak Eshamoni
[email protected]I followed the recipe exactly, but the sauce turned out grainy. I'm not sure what I did wrong.
Bishant Dahal
[email protected]This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The walnuts added a nice crunch, but they couldn't save the dish.
Bal kumar Sah
[email protected]I'm not a big fan of farfalle, but I really enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely make this again with a different pasta.
Aarif Sekh
[email protected]This dish was easy to make and very tasty. I used a mix of fresh herbs from my garden and the sauce was delicious. The walnuts added a nice crunch and texture.
Ab Rob
[email protected]I'm not a big fan of walnuts, but I really enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering.
Nadia Sellami
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I will definitely be making this again.
Sam Sha
[email protected]I loved this dish! The sauce was so flavorful and the walnuts added a nice crunch. I will definitely be making this again.
jack gardner
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely recommend this recipe.
TR Roni
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the walnuts added a nice crunch. I would definitely make this again.
Gaming Tech
[email protected]This dish was easy to make and very tasty. I used a mix of fresh herbs from my garden and the sauce was delicious. The walnuts added a nice crunch and texture.
Umeir Diwan
[email protected]I'm not a big fan of walnuts, but I really enjoyed this dish. The sauce was creamy and flavorful, and the walnuts added a nice crunch without being overpowering.
adedoyin olagunju
[email protected]This recipe is a keeper! The herb sauce is so flavorful and the walnuts add a nice crunch. I served it with grilled chicken and it was a perfect meal.
Na Sser
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the walnuts added a nice touch. I will definitely be making this again.
Olumide Dashur
[email protected]This farfalle with herb sauce and walnuts is a delicious and easy-to-make dish. The combination of flavors is amazing, and the walnuts add a nice crunch. I will definitely be making this again!