FARFALLE WITH ROASTED PEPPERS
For this dish, inspired by Greek and Turkish ways with pasta and yogurt, I combined peppers from the market, peas from my freezer and herbs from my garden.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, pastas, main course
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile seed the pepper, holding it over a bowl to catch juices. Cut in small dice (about 1/4 inch) and place in a another bowl. Strain any juices into the bowl and season with salt and pepper.
- In a large bowl, mash together the feta and the yogurt and add the puréed garlic. Stir in the olive oil, pepper with its juice, basil and marjoram or oregano.
- When the water for the pasta comes to a boil, salt generously and add the farfalle. Set the timer for 5 minutes and add the peas. Boil for another 5 minutes, until the farfalle is cooked al dente. Ladle 2 to 4 tablespoons of the cooking water into the yogurt mixture. Drain the pasta and add to the bowl with the yogurt and peppers, toss together and serve. Garnish each serving with slivered basil and crumbled feta if desired.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 7 grams, Carbohydrate 73 grams, Fat 12 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 463 milligrams, Sugar 7 grams
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Ahmed Ghani
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the roasted peppers were a bit too smoky for my liking. Overall, I was not impressed with this dish.
Umer Mughal
[email protected]I made this dish last night and it was a huge hit with my family! The roasted peppers were perfectly charred and flavorful, and the sauce was creamy and cheesy. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to anyo
Flauela Xhafa
[email protected]This was a great recipe! The roasted peppers were delicious and the sauce was creamy and flavorful. I added a few extra vegetables to the dish, such as zucchini and mushrooms, and it turned out great. I would definitely recommend this recipe to anyon
Bhavna Gunesse
[email protected]I've made this recipe several times now and it's always a hit! The roasted peppers are the star of the show, and the sauce is creamy and flavorful. I like to add a little bit of red pepper flakes to give it a bit of a kick. This dish is perfect for a
Trina Lynn
[email protected]I made this dish for my family last night and they all loved it! The roasted peppers were a big hit, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Basith bary
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. The roasted peppers added a nice touch of sweetness and smokiness. I will definitely be making this again.
Jammy Morales
[email protected]I'm not a huge fan of roasted peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The peppers were actually really good in this dish. They added a nice smoky flavor without being overpowering. I would definitely recommend this
Genius Alfred
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The roasted peppers were especially delicious. I will definitely be making this again.
Renee Ornelas
[email protected]I tried this recipe last night and it turned out great! The roasted peppers were perfectly charred and flavorful. The sauce was creamy and cheesy, and the pasta was cooked al dente. My family loved it!
Ibukun Seun
[email protected]This farfalle with roasted peppers dish was an absolute delight! The roasted peppers added a smoky, sweet flavor that perfectly complemented the tender pasta. I also loved the pop of color they gave to the dish. Overall, it was a simple but delicious