FARFALLE WITH TUNA, TOMATOES AND OLIVES
Categories Fish Olive Pasta Tomato Vegetable Sauté Picnic Quick & Easy Oscars Dinner Seafood Fall Spring Summer Winter Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
- Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.
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Timothy Comes
[email protected]I'm not sure why this recipe is called farfalle with tuna, tomatoes, and olives. It should be called delicious!
Lilly Smith
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating tomatoes and olives.
Nemchan Yadav
[email protected]I love the addition of olives and capers in this recipe. They add a nice briny flavor.
Cheerful Hams
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover tuna.
Popy Rahman
[email protected]I'm a busy working mom and this recipe is a lifesaver. It's quick, easy, and my kids love it.
Tarni Kimber
[email protected]This recipe is so easy to make and it's always delicious. I love that I can change up the ingredients to suit my taste.
Claudia Maldonado
[email protected]I made this recipe for my Italian grandmother and she said it was the best farfalle she's ever had. That's a big compliment!
Creative Arts
[email protected]I followed the recipe exactly and it turned out perfectly. This is definitely a recipe I'll be making again and again.
Emeka kings
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the pasta and the tuna is hidden in the sauce.
sarahjane ferris
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna is cooked perfectly and the flavors all come together beautifully.
Itx Usama
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hossain Showrov
[email protected]This dish is so flavorful and satisfying. The combination of tuna, tomatoes, olives, and capers is perfect.
Audio Library Copyright Music
[email protected]I love that this recipe uses simple, pantry-staple ingredients. It's a great way to use up leftover tuna and tomatoes.
Raza King
[email protected]This farfalle with tuna, tomatoes, and olives recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.