FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
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samah kd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
KH Sadler
[email protected]I love the versatility of this recipe. You can use different types of mushrooms, vegetables, and herbs to create your own unique dish.
Jonathan S. Moore Jr
[email protected]This dish is a great way to use up leftover mushrooms. It's also a great way to get your daily dose of veggies.
eduardo garza
[email protected]I'm always looking for new and exciting ways to cook farfel. This recipe is definitely a winner!
Lhahin Ahmed
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the farfel and mushrooms.
Saira Saif
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Nokulunga Lungah
[email protected]This recipe is a great way to use up leftover farfel. It's also a great dish to serve at a potluck or party.
Md Nasir Uddin
[email protected]I've tried several farfel recipes, but this one is my favorite. The addition of mushrooms gives it a unique and delicious flavor.
SHakti Budha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Durand Baumert
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
umerah irene
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Miraj Sheikh7
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The farfel was cooked perfectly and the sauce was very flavorful.
Ibrahim Abdullahi
[email protected]This dish was a hit at my dinner party. Everyone raved about the delicious flavors.
Emmy Excoba
[email protected]The farfel was cooked perfectly and the mushrooms were tender and flavorful. I highly recommend this recipe.
Kattarina Fitzpatrick
[email protected]I made this for my family and they all loved it! The recipe is simple to follow and the results are amazing.
Ramkumari Punmagar
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious. I will definitely be making it again.
Rocky Road
[email protected]I've tried many farfel recipes, but this one is by far the best. The mushrooms add a wonderful depth of flavor.
Hafizur Rahman
[email protected]This farfel with mushrooms recipe from Artie's Deli is a must-try! The combination of flavors and textures is simply amazing.