FARINA WITH INDIAN SPICES
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Provided by windhorse23
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, saute the onions and garlic in the ghee until they are a nice golden color. Medium heat works best.
- Add the raisins and curry powder and cook for a minute. Then add the milk and bring it to a boil. Whisk in the farina and cook it according to the package directions. (I use the "quick-cooking" variety, which takes 2 1/2 minutes.).
- Remove from heat and add cilantro, pistachios, salt and sugar, as desired. (I use the cilantro, salt and sugar.).
Nutrition Facts : Calories 327.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.7, Sodium 167.2, Carbohydrate 57.8, Fiber 1.7, Sugar 11.6, Protein 15.3
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Jovan Sierra
[email protected]This is a great recipe for a healthy and filling breakfast. The farina is a good source of fiber, and the spices help to boost your metabolism. I also love the addition of the cashews and raisins, which add a touch of sweetness and crunch. I'll defin
Prabin Sth
[email protected]I'm so glad I found this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
Xavier David
[email protected]This is a great recipe for a quick and easy breakfast or snack. The farina is cooked to perfection, and the spices are perfectly balanced. I love the addition of the cashews and raisins, which add a nice touch of sweetness and crunch. I'll definitely
Jahan Rahman
[email protected]I love this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
Lynn English
[email protected]This is a great recipe for a healthy and filling breakfast. The farina is a good source of fiber, and the spices help to boost your metabolism. I also love the addition of the cashews and raisins, which add a touch of sweetness and crunch. I'll defin
Jamyang Tashi
[email protected]I'm so glad I found this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
Salomey Frimpong
[email protected]This is a great recipe for a quick and easy breakfast or snack. The farina is cooked to perfection, and the spices are perfectly balanced. I love the addition of the cashews and raisins, which add a nice touch of sweetness and crunch. I'll definitely
chung khurd
[email protected]I love this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
tobi john
[email protected]This is a great recipe for a healthy and filling breakfast. The farina is a good source of fiber, and the spices help to boost your metabolism. I also love the addition of the cashews and raisins, which add a touch of sweetness and crunch. I'll defin
prahalad shah
[email protected]I'm so glad I found this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
ALI PEER ZADA ALI PEER ZADA
[email protected]This is a great recipe for a quick and easy breakfast or snack. The farina is cooked to perfection, and the spices are perfectly balanced. I love the addition of the cashews and raisins, which add a nice touch of sweetness and crunch. I'll definitely
Candice Dawson
[email protected]I love this recipe! The farina is so creamy and flavorful, and the spices really give it a kick. I also love the addition of the cashews and raisins, which add a nice sweetness and crunch. I'll definitely be making this again.
NJOKU EDWIN SUCCESS
[email protected]This is a great recipe for a healthy and filling breakfast. The farina is a good source of fiber, and the spices help to boost your metabolism. I also love the addition of the cashews and raisins, which add a touch of sweetness and crunch. I'll defin
Habiba Tamer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of farina. But I'm so glad I did! The Indian spices really transformed the farina, and the cashews and raisins added a nice touch of sweetness. I'll definitely be making this again.
samia abakr
[email protected]This recipe is a winner! The farina is cooked to perfection, and the spices are perfectly balanced. I love the addition of the cashews and raisins, which add a nice crunch and sweetness. I'll definitely be making this again.
Sobuj Sheikh
[email protected]I've never had farina before, but I'm so glad I tried this recipe. It's so creamy and flavorful, and the spices really make it something special. I especially loved the addition of the coconut milk, which gave it a nice richness. I'll definitely be m
Tyeherra Ways
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's made with whole wheat farina, which makes it a healthier choice than traditional farina. The Indian spices give it a nice kick, and the cashews and raisins add a touch o
Drk Etern
[email protected]I'm always looking for new ways to cook farina, and this recipe definitely caught my eye. The combination of Indian spices and coconut milk sounded so unique and flavorful. I wasn't disappointed! The farina came out perfectly creamy and smooth, and t
Megan Pavlisich
[email protected]This farina recipe with Indian spices is a delightful blend of flavors and textures. The spices add a warmth and depth of flavor that perfectly complements the creamy farina. I especially enjoyed the addition of the cashews and raisins, which added a