SWEET POTATO PECAN PIE
Caramelized pecan topping makes this special!
Provided by Lorrie Sterling
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
- Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
- Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
- Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
- Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g
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Renee Ornelas
[email protected]This pie is a family favorite! We make it every year for Thanksgiving.
Zay Zay 203
[email protected]This pie is easy to make and it tastes great! I will definitely be making it again.
Deanna Woods
[email protected]I love this pie! It's the perfect dessert for fall.
Barbara Hany
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Shyne shanics Sozo
[email protected]I'm not a huge fan of sweet potato pie, but this one was really good. The crust was perfect and the filling was flavorful.
FIDA Hussain
[email protected]This pie is delicious! I made it for my family and they all loved it. The crust is flaky and the filling is rich and creamy.
Marley Amazing picture Rowe wow
[email protected]I thought this pie was just okay. The crust was a little bland and the filling was too runny.
Khushi Kc
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
tanmoy reza plabon
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Bridgette Vasquez
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of sweet potatoes and pecans.
Destinee Winters
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Jubaer Khan
[email protected]This pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and flavorful. I will definitely be making this again.