FARM-FRESH OMELET
Make and share this Farm-Fresh Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 37m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crack eggs into a mixing bowl; add salt, pepper, and 1 tablespoon water; whisk just enough to combine the yolks and whites; you should still see large bubbles; set aside.
- Melt 1 tablespoon butter in a 7-8 inch omelet pan or skillet (nonstick) over medium heat.
- Add in leek; stir/saute about 5 minutes until soft (scallions will take about half this time).
- Stir in spinach; cook until wilted, with no watery liquid.
- Spoon mixture out into a bowl, stir in tomatoes and salt lightly.
- Wipe out the pan; warm it again over high heat.
- Add the remaining tablespoon butter, swirling to coat the entire surface thoroughly.
- Just when the butter begins to color, add the egg mixture and swirl it to coat the entire surface.
- Let the pan sit directly over the heat for a few seconds, until the eggs just begin to set in the bottom of the pan.
- Spoon the leek mixture over the egg, quickly followed by about half the cheese.
- Pull the pan sharply toward you several times and then tilt the pan and use a spatula to fold the front half of the omelet over the back.
- Tip the omelet out onto a heatproof plate, neatening it with a spatula.
- Sprinkle the remaining cheese over the top; arrange extra tomatoes over or on the side; serve immediatly.
Nutrition Facts : Calories 443.4, Fat 35, SaturatedFat 18.3, Cholesterol 551.7, Sodium 209.3, Carbohydrate 16.4, Fiber 2.8, Sugar 5.7, Protein 17.4
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Kuma Mari
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach, tomatoes, and onions, and it was delicious.
Magda Moolman
[email protected]I love omelets and this one is one of my favorites! It's so simple to make and always turns out perfectly.
Barbara Mason
[email protected]This omelet was easy to make and it turned out great! I used a non-stick skillet and it cooked evenly. I added some diced ham and cheddar cheese, and it was the perfect savory breakfast.
Kakki Faizan
[email protected]I'm not a big fan of omelets, but this one was really good! The vegetables added a lot of flavor and the cheese was melted perfectly.
Eric Combs
[email protected]This was a great recipe! I've never made an omelet before, but this one turned out perfectly. I'll definitely be making it again.
Lilly de Las Vegas
[email protected]I made this omelet for breakfast this morning and it was delicious! I used fresh eggs from my chickens and it made a big difference. The vegetables were cooked perfectly and the cheese was melted and gooey.
Sithathu Dibela
[email protected]This is the best omelet recipe I've ever tried! I've made it for my family and friends and they all love it.
Mahar Irfaan
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Adeel BiN SaiF
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Olorunjuwon Godwin
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I'll have to try again.
Olaoluwa Bamiji
[email protected]This was a great recipe! I used spinach and feta cheese, and it was delicious.
Alyawo Hellen
[email protected]I love this omelet! It's become my go-to breakfast. It's so simple to make and always turns out perfectly.
PUBG MOBILE KHAN RAZO
[email protected]This omelet was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. I added some diced ham and cheddar cheese, and it was the perfect savory breakfast.
omolade Marvin
[email protected]I'm not a big fan of omelets, but this one was surprisingly good! The vegetables were cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
AK᭄GAMER YT彡 966
[email protected]This omelet was so fluffy and flavorful! I used fresh eggs from my backyard chickens and it made a huge difference. I also added some chopped chives and tomatoes from my garden. It was the perfect breakfast!