FARM FRIEND CUPCAKES
These chick and pig cupcakes just can't get more adorable. Young children especially are taken with them! -Colleen Palmer, Epping, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely., For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears. , For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks.
Nutrition Facts : Calories 357 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 323mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.
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Gurjeet Singh
[email protected]I can't wait to try this recipe! It looks so delicious.
Tahir Jani
[email protected]These cupcakes are so moist and fluffy. They're the perfect comfort food.
Rebecca Moyo
[email protected]I love that these cupcakes are made with whole wheat flour. They're a healthier option than most cupcakes.
Confidence Frankline Mgbanyi
[email protected]These cupcakes are a great way to use up leftover buttermilk.
Inaya Jahan
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Ashish Sahani
[email protected]These cupcakes are perfect for a special occasion. They're so pretty and festive.
Sarah rands
[email protected]I'm not a big fan of chocolate, but these cupcakes were still delicious. The frosting is what really makes them.
Sharoz Khan
[email protected]These cupcakes are so easy to make! I love that I can use ingredients that I already have on hand.
Tinyiko Gwambe
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Danielle Nardone
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Mehboob Rehman
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
Ar Rana Hosen
[email protected]I love that these cupcakes are made with fresh ingredients. They taste so much better than the boxed mixes.
Corban Schmid
[email protected]These cupcakes were a huge hit at my son's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness.