FARM JOURNAL'S CORN FLAKE COOKIES
I did a Zaar search for these cookies and found several other recipes so I just had to post this old lunch box favorite! I use a cookie scoop and get just over 4 dozen cookies and bake them for about 11 minutes.
Provided by Secret Agent
Categories Drop Cookies
Time 25m
Yield 8 dozen, 40 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350* and line your cookie sheets with parchment or grease them well.
- Sift flour, soda, salt and powder together and set aside.
- Cream sugars and shortening together until light and fluffy. Add eggs and vanilla.
- Add dry ingredients to creamed and mix well. Add coconut and cornflakes and mix slowly just til mixed inches.
- Drop by spoonful onto the parchment and bake 8 - 10 minutes until delicately browned. (I use a cookie scoop and get just over 4 dozen cookies and bake them for about 11 minutes).
- These freeze well either *raw or **baked.
- *To freeze the raw dough just scoop onto parchment and freeze on the tray. Bag up the frozen balls and store in the freezer for up to 6 months in a freezer bag. Be sure to mark the bag with what they are and how long to bake them. Defrost them in the refrigerator and bring them to room temperature while you preheat the oven.
- **To freeze them after baking, wrap them in plastic and store in a freezer bag for up to 6 weeks.
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Makiya Siims
[email protected]I'm not a huge fan of corn flakes, but these cookies were surprisingly good. I'll definitely make them again.
Sajid Jibhai
[email protected]These cookies are a fun and easy treat to make. They're perfect for a quick snack or dessert.
Maria Angelina Souza
[email protected]Overall, these cookies are a good basic recipe. With a few tweaks, they could be even better.
Ephraim Mushangwe
[email protected]I found these cookies to be a bit dry. I would add an extra egg yolk to the dough next time.
Hodo Jamac
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Peachy Leachy
[email protected]I love the addition of the nuts and chocolate chips in these cookies. They add a nice crunch and flavor.
Grejeb EFOLOKO
[email protected]These cookies are a great snack or dessert. They're also perfect for packing in lunches.
Michael Krm
[email protected]I've tried many corn flake cookie recipes, but this one is by far the best. The cookies are perfectly crispy and flavorful.
Qamar Shabbir
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover corn flakes.
Opoku Patrick
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Georgiana Ioana
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness. I'll definitely be making these again.