FARMER BREAD (BUREBROT)
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty loaf, great for toasting and topping with some good rustic cheese. Having such a dense structure, it would also be a great dipper for a pot of cheese fondue!
Provided by IngridH
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flours and salt. Add in the yeast.
- Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
- Rise at room temp until doubled in size.
- Heat oven to 425°F.
- Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
- Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zein Aboalhossen
[email protected]I will definitely be making this bread again.
DIVINE SOMTO CHIKEZIE
[email protected]This bread is delicious!
Jayla Jimenez
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating with butter.
Gift Ncenya
[email protected]This is a great recipe for a healthy and delicious bread. I love that it's made with whole wheat flour and rye flour.
Danyal Ameer
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfectly and it was delicious.
Rahmanullah Liwal
[email protected]This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, chewy inside.
Marjiya Begum 2003
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread is so flavorful and moist. I will definitely be making this again.
Educated Lofar
[email protected]This bread is delicious! I love the chewy texture and the slightly sour flavor. It's perfect for sandwiches or toast.
Amanuel Adisu
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so crusty and flavorful. I will definitely be making this again.
manik ikbal
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes incredible. I love the nutty flavor of the rye flour.
NICHODEMUS BUSHFIRE
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and it's a delicious, healthy bread.
Krishna Man
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the flavor of the rye flour. It's perfect for sandwiches or just eating with butter.