RESTAURANT-STYLE EXTRA CRISPY CHICKEN
A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken.
Provided by Doreen
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large glass dish or bowl, combine the water, salt and monosodium glutamate and mix together. Add chicken and turn to coat; cover and refrigerate to marinate for 20 minutes, turning a few times.
- In a shallow dish or bowl, mix together egg and milk. In a separate shallow dish or bowl, mix together the flour, salt, pepper and monosodium glutamate. Remove chicken from marinade (discarding remaining marinade) and drain.
- Preheat oil in deep fryer to 350 degrees F (175 degrees C).
- One at a time, dip chicken pieces into flour mixture, then egg/milk mixture, then flour mixture again, making sure each piece is well coated. Stack coated pieces on a plate or baking sheet.
- Drop chicken, one piece at a time, into hot oil. Fry half of the chicken pieces (4 pieces) for 12 to 15 minutes or until golden brown, then fry remaining pieces for the same amount of time. (Note: Stir chicken around halfway through the frying time, so that each piece cooks evenly). Drain fried chicken for about 5 minutes on paper towels or a wire cooling rack before serving.
Nutrition Facts : Calories 774.3 calories, Carbohydrate 39.3 g, Cholesterol 187.4 mg, Fat 42.1 g, Fiber 1.4 g, Protein 55.3 g, SaturatedFat 9.6 g, Sodium 2412 mg, Sugar 2.1 g
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Zubayr Ockerts
[email protected]This chicken is so good, I could eat it every day.
Hamno Kamaran
[email protected]I highly recommend this recipe. You won't be disappointed.
Kamran Zaib
[email protected]This recipe is a must-try for any fried chicken lover.
Iram Arshad
[email protected]5 stars! This chicken is amazing.
Mercy Wisdom
[email protected]This recipe is a keeper! I'll definitely be making this again and again. Thanks for sharing!
Yuusuf nuurdiin Rooble
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the flavor is out of this world.
fun with arshi
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing. The chicken was perfectly cooked and the crispy coating was to die for.
Jessi Singh
[email protected]I made this recipe for a party, and it was a huge hit! Everyone raved about the chicken, and I even got several requests for the recipe.
M zohaib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is absolutely delicious, and it's sure to impress your friends and family.
Daddy Isaac
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and crispy, and the dipping sauce was the perfect complement.
Corey Karmann
[email protected]This chicken is so good, it's dangerous! I could easily eat the whole batch in one sitting. The crispy coating is perfectly seasoned, and the chicken is so juicy and tender.
Aurel Qehaj
[email protected]I was skeptical at first, but this recipe really does deliver on its promise of extra-crispy chicken. The double-coating method is key, and the chicken stays crispy even after it's been sitting for a while.
Muchakanda Richard
[email protected]This recipe is a game-changer! I've tried so many fried chicken recipes, but this one is by far the best. The chicken came out perfectly crispy and juicy, and the flavor was amazing. I'll definitely be making this again and again.