FARMER CHEESE LASAGNA
Steps:
- Preheat your oven to 350 and grab a 9" x 11" glass dish. In a small bowl, mix the Farmer Cheese, egg, Parmesan, garlic, basil and salt and pepper together. Pour a layer of sauce in the bottom of the pan and lay 4 lasagna noodles down, overlapping them slightly. There's no need to boil them first, they'll soften up when you bake them. On top of that, layer more sauce, some mozzarella and the Farmer Cheese mixture. Make it easy on yourself by loading up a zip-top plastic bag with the cheese mixture and cutting off one corner - then squeeze it on without spreading it and making a mess. Continue layering the pasta, sauce, mozzarella and Farmer Cheese until the pan is full. Don't add any cheese to the top layer, just top it off with a good amount of sauce. The liquid from the sauce will help soften the noodles, so be generous. You'll probably end up using 1.5 jars. Cover the pan with aluminum foil and bake for 45 minutes. Then remove the foil and bake for 15 more minutes. You can top it with more Parmesan or basil, or leave it as is. You can also add a layer or two of browned ground beef if you like, or Italian-style seitan crumbles if you're a vegetarian.
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Mohaned Khaled
[email protected]I'm not a huge fan of lasagna, but I thought I would give this recipe a try. I was pleasantly surprised! The lasagna was cheesy and flavorful, and the sauce was delicious. I would definitely make this again.
Awon Abbas
[email protected]This lasagna was easy to make and turned out great! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Youbbt Hhfifuc
[email protected]I had some trouble finding farmer cheese, but I eventually found it at a local specialty store. The lasagna turned out great! It was creamy and cheesy, and the sauce was flavorful. I would definitely make this again.
Alone Tiger
[email protected]This lasagna was delicious! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Kevin TJ Coster
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so delicious, my family loved it! I will definitely be making this again and again.
Dhalia Grace
[email protected]This lasagna was a bit of a disappointment. The cheese was too dry and the sauce was bland. I wouldn't recommend this recipe.
jennifer mendoza
[email protected]I'm not a huge fan of lasagna, but I thought I would give this recipe a try. I was pleasantly surprised! The lasagna was cheesy and flavorful, and the sauce was delicious. I would definitely make this again.
Niha Zaman
[email protected]This lasagna was easy to make and turned out great! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe.
ailynn joy zamora
[email protected]I had some trouble finding farmer cheese, but I eventually found it at a local specialty store. The lasagna turned out great! It was creamy and cheesy, and the sauce was flavorful. I would definitely make this again.
grey behrens
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
jamal uddin
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so cheesy and delicious, my family loved it! I will definitely be making this again.
Travis Lamar
[email protected]This lasagna was delicious! The cheese was gooey and melted perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves lasagna.
Md Rakib jn
[email protected]I'm not a big fan of lasagna, but I tried this recipe and it was surprisingly good! The farmer cheese filling was light and fluffy, and the sauce was flavorful. I would definitely make this again.
Ghulam Nabi
[email protected]This lasagna was a hit with my family! They loved the creamy farmer cheese filling and the crispy Parmesan crust. It was easy to make and didn't take too long, either. I will definitely be making this again!