FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Latonya Thomas
[email protected]This recipe was a disaster. The biscuits were hard as rocks and the gravy was lumpy. I will never be making this again.
Diana Kanaya
[email protected]The biscuits were a little dry, but the gravy was delicious. I will try using a different biscuit recipe next time.
Nakiberu Sarah
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper to the gravy and it was much better.
Strength White
[email protected]I'm not a huge fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so fluffy and the gravy was so flavorful. I will definitely be making this again.
Md Al amin hossain Soykot
[email protected]This recipe is a classic for a reason. The biscuits are light and fluffy, the gravy is rich and flavorful, and the sausage and eggs are cooked perfectly. I love that I can make this dish ahead of time and it still tastes great.
Stephan Sinkamba
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so fluffy and the gravy is so flavorful. I love that I can use different types of sausage and bacon to change up the flavor.
Wande Nadi
[email protected]This is my go-to recipe for biscuits and gravy. The biscuits are always light and fluffy, and the gravy is rich and flavorful. I love that I can make this dish ahead of time and it still tastes great.
MD jihad Islam
[email protected]I love this recipe! It's so easy to make and always turns out great. The biscuits are always fluffy and the gravy is always rich and flavorful. I always get compliments when I make this dish.
Rose Strey
[email protected]This recipe is a winner! The biscuits were perfect, the gravy was delicious, and the sausage and eggs were cooked just the way I like them. I will definitely be making this again.
Wayne Pilgrim
[email protected]Delicious! The biscuits were light and fluffy, the gravy was rich and flavorful, and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Yasith Gayanuka
[email protected]This recipe is a keeper! The biscuits were so fluffy and the gravy was amazing. The sausage and eggs were cooked perfectly. I will definitely be making this again.
Nate Brandon
[email protected]I love this recipe! The biscuits are always light and fluffy, and the gravy is rich and creamy. The sausage and eggs are cooked perfectly. I always get compliments when I make this dish.
Mhr Sammar
[email protected]This recipe was delicious and easy to make. The biscuits were fluffy and the gravy was flavorful. The sausage and eggs were cooked perfectly. I will definitely be making this again.
Jennie McDowall
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the biscuits and gravy, and the sausage and eggs were cooked to perfection. The recipe was easy to follow and the ingredients were easy to find.
Abik Shrestha
[email protected]The farmers' breakfast was a hit with my family! The eggs were cooked perfectly and the sausage and bacon were crispy and flavorful. The biscuits were light and fluffy, and the gravy was rich and creamy. We will definitely be making this again.
Hakan Kana
[email protected]This recipe was an absolute delight! The flavors of the sausage, bacon, and eggs were perfectly balanced and the homemade biscuits were fluffy and delicious. I will definitely be making this again soon.