FARMER'S BREAKFAST STRATA
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Provided by Mikekey *
Categories Breakfast Casseroles
Time 10h10m
Number Of Ingredients 12
Steps:
- 1. In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
- 2. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
- 3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
- 4. Preheat oven to 325F.
- 5. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phaswa Mash
[email protected]I'm not a big fan of strata, but this one was really good. The flavors were great, and the strata was cooked perfectly.
Lebogang Sethole
[email protected]This strata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it was delicious.
Dominic ngeno
[email protected]I made this strata for a brunch party, and it was a huge success. Everyone loved it.
avscqx
[email protected]I followed the recipe exactly, and the strata turned out perfectly. The flavors were amazing, and the strata was so moist and fluffy.
Method Gwindi
[email protected]This strata was delicious! I made it for a potluck, and it was a huge success. Everyone loved it. The strata was so fluffy and flavorful.
Shahzad Chahal
[email protected]I've made this strata several times now, and it's always a hit. My family loves it, and it's so easy to make.
Wyatt Sullivan
[email protected]This stata is a great make-ahead breakfast or brunch dish. Made it the night before and baked it in the morning for a delicious, hearty meal.
Ntombi Zaniey
[email protected]I'm not a fan of strata, but I thought I'd give this recipe a try. I'm so glad I did! This strata was delicious. The flavors were great, and the strata was cooked perfectly. I will definitely be making this again.
Philip Stein
[email protected]This strata was amazing! I made it for a brunch party, and it was a huge success. Everyone loved it. The strata was so fluffy and flavorful. I highly recommend this recipe.
last legend.
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strata. But I'm so glad I did! This strata was delicious. The flavors were well-balanced, and the strata was cooked perfectly. I will definitely be making this again.
Doctor Apa7
[email protected]OMG! This strata was a hit! My family loved it, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. The flavors were amazing, and the strata was so moist and fluffy. I will definitely be making this again!