FARMER'S BRUNCH CASSEROLE
I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray round 2" deep casserole or pie plate with nonstick spray.
- Arrange potatoes evenly in the bottom of the casserole.
- Sprinkle with cheese, green onions & ham.
- Combine eggs, milk, salt and pepper over potato mixture.
- Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
- Let rest for 5 minutes before slicing.
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Nbnahidhasan Naim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover vegetables in it.
Saif Stocks baby
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a brunch or lunch.
Arwa Al faheed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Md Jasimuddin
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.
Riyash Islam
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it.
M simon
[email protected]I've made this casserole several times and it's always a winner. It's a great dish to serve for a crowd.
Android Boss Imran
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great.
matthew brookhart
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to make.
Shami Gamer
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover vegetables in it.
justin miles
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a brunch or lunch.
EVELYN PROCTOR
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Salih Zaxo
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.
Mdiqbal Mdiqbal
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover vegetables in it.
Nazo Jan
[email protected]I've made this casserole several times and it's always a winner. It's a great dish to serve for a crowd.
Naseer Ahmad
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it turned out great.
Prince Shahid
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to make.
Samuel Morales
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.