FARMER'S CASSEROLE
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
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Anime is The best
[email protected]Made this for dinner last night and it was a huge hit! My family loved the cheesy, creamy sauce and the crispy potato topping. Definitely a keeper!
Happyness John
[email protected]I've always been a fan of classic comfort food dishes, and this Farmer's Casserole is no exception. It's hearty, flavorful, and easy to make. Plus, it's a great way to use up leftover vegetables.
Queen Taniya
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised. The zucchini was cooked perfectly and added a nice sweetness to the dish.
Zykese Lyons
[email protected]This casserole was a hit at my last potluck. Everyone loved the creamy sauce and the crispy potato topping.
Bimala Thapa
[email protected]I've made this Farmer's Casserole dozens of times and it always comes out perfectly. It's a great way to use up leftover vegetables and the flavors are always spot-on.