FARMER'S MARKET CORN SALAD
I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. -Haras Cindie, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally., Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TANGI INFO
[email protected]I love the pop of color that the corn adds to this salad.
Raju Npl
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jazmin
[email protected]I'm always looking for new corn salad recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Habib Lipe
[email protected]This salad is delicious and healthy. I love that it's packed with fresh vegetables.
fatema tasnim
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh summer corn.
Apon Rakib
[email protected]This is the perfect salad for a summer BBQ.
Candice Pailman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Rubi Rodriguez
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tevita Vaka
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind! The dressing is amazing and the combination of flavors is perfect.
Fofana Sarjo
[email protected]I made this salad for a cookout last weekend and it was a huge hit! Everyone loved it.
Tiffany Mazur
[email protected]This corn salad is a refreshing and delicious summer dish! I loved the combination of sweet corn, crunchy bell peppers, and creamy avocado. The dressing was also perfect - tangy and flavorful.