FARMER'S MARKET SAUSAGE PIE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes, squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes. Line a 9-inch pie plate with bottom pastry; trim even with edge. Fill with the sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 375 degrees F for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.
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Hekar Buy
[email protected]This recipe sounds delicious! I can't wait to try it.
Tinashe Blessed Ranga
[email protected]I'm not a big fan of sausage, but this pie looks so good that I might have to give it a try.
Asad Anwar
[email protected]This pie looks amazing! I'm going to have to try it soon.
Tonyamorgan
[email protected]I can't wait to try this recipe. It looks delicious!
Kabelo Sedise
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
favour joshua
[email protected]I've made this pie several times now, and it's always a success. It's a great way to use up leftover sausage, and it's always a hit with my family and friends.
NAMUGAMBA JOSEPHINE
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jae Rodriguez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Suzata Rimal
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Christopher Martin
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best sausage pie he's ever had.
Yeasin Bhuiyan
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Nalukwago Sheila
[email protected]I love the combination of flavors in this pie. The sausage and cheese are a classic combination, and the addition of apples and onions adds a touch of sweetness and crunch.
Anwo Folashade
[email protected]This recipe is easy to follow and the results are delicious. I used a pre-made pie crust to save time, and the pie still turned out great.
Melee.k1 Sharuma
[email protected]I followed the recipe exactly and the pie turned out perfectly. The sausage and cheese were melted together in a creamy sauce, and the crust was golden brown and flaky.
Puspa Rawat
[email protected]This sausage pie was a hit with my family! The crust was flaky and the filling was flavorful and juicy. I will definitely be making this again.