FARMER'S OMELET
An omelet you bake, leaving you free to do other things!
Provided by Lynette !
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cook the potatoes according to the package directions; drain well.
- 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
- 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
- 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.
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Sami Abbasi
[email protected]This is my new go-to omelet recipe. It's so easy to make, and it's always delicious. I love that I can use any vegetables I have on hand. I also like to add a bit of shredded cheddar cheese or crumbled bacon.
Santos Shrestha
[email protected]I'm not a big fan of vegetables, but this omelet was really good. The vegetables were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
nayab rafiq
[email protected]This omelet was so delicious! I used fresh herbs from my garden, and the flavor was amazing. I also added a bit of goat cheese, which made it even better. I will definitely be making this again.
Ayaz Mughal
[email protected]I made this omelet for dinner last night, and it was a hit with my family. The vegetables were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Worst Jaga
[email protected]This omelet was a great way to use up some leftover vegetables. I had some zucchini, tomatoes, and spinach, and they all worked perfectly in this recipe. The omelet was delicious and filling.
Padam Thami
[email protected]This is my new go-to omelet recipe. It's so easy to make, and it's always delicious. I love that I can use any vegetables I have on hand. I also like to add a bit of shredded cheddar cheese or crumbled bacon.
adnan Sharif
[email protected]I'm not a big fan of vegetables, but this omelet was really good. The vegetables were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Clermenson Chrispin
[email protected]This omelet was so delicious! I used fresh herbs from my garden, and the flavor was amazing. I also added a bit of goat cheese, which made it even better. I will definitely be making this again.
Christian Etim
[email protected]I made this omelet for dinner last night, and it was a hit with my family. The vegetables were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Mr Imran Ali
[email protected]This omelet was a great way to use up some leftover vegetables. I had some zucchini, tomatoes, and spinach, and they all worked perfectly in this recipe. The omelet was delicious and filling.
Connie Lynard
[email protected]This is my new favorite omelet recipe. It's so easy to make, and it's always delicious. I love that I can use any vegetables I have on hand. I also like to add a bit of feta cheese or crumbled bacon.
Ali Hasnain
[email protected]I'm not usually a fan of omelets, but this one was really good. The vegetables were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.
Bahar Kamal
[email protected]This omelet was so good! I used fresh vegetables from my garden, and the flavor was amazing. I also added a bit of shredded cheddar cheese, which made it even better. I will definitely be making this again.
Grace Robert
[email protected]I was looking for a healthy and easy breakfast recipe, and this farmers omelet fit the bill perfectly. I used a variety of vegetables, including spinach, tomatoes, and mushrooms, and the result was a delicious and satisfying meal.
Romello Newson
[email protected]This is the best omelet recipe I have ever tried. The vegetables and cheese melted together perfectly, and the eggs were cooked just right. I highly recommend this recipe.
Kyasimire Christian
[email protected]I made this omelet for breakfast and it was delicious. I used fresh spinach and tomatoes from my garden, and the flavor was amazing. I will definitely be making this again.
Faded_2ndlife
[email protected]This farmers omelet was a hit with my family! The vegetables were fresh and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.