CORN AND ZUCCHINI PANCAKES
These savory corn and zucchini fritters use fresh seasonal produce to make a unique side for any of your grilled favorites. Perfect with grilled chicken, fish or beef. The zucchini helps to keep the cakes moist and the corn gives them a sweet crunch. It's a perfect way to sneak in more veggies, especially if you have some picky eaters in the family. Who can resist savory little pancakes?
Provided by Anne Talbot-Kleeman
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, whole wheat flour, all-purpose flour, Parmesan cheese, egg, olive oil, salt, baking powder, and pepper together in a medium bowl until smooth. Stir in corn, zucchini, onion, basil, and garlic.
- Coat a large nonstick skillet with cooking spray and heat over medium heat. Pour 1/4 cup batter into the pan to make a 3-inch fritter. Repeat to make 3 more fritters in the skillet. Cook until edges are firm and bottom is golden brown, about 2 minutes. Flip and cook until the other side is golden brown, about 2 minutes more. Transfer to a baking sheet and place in the preheated oven to keep warm. Repeat to make remaining pancakes.
- Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 11.1 g, Cholesterol 13.3 mg, Fat 2.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 205.1 mg, Sugar 1.8 g
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Razzak Mia
[email protected]I tried this recipe and the pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Jackie Garcia
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Alberth Flores
[email protected]These pancakes were a great way to use up some leftover corn and zucchini. They were easy to make and turned out really well.
Sadiya Saariyah
[email protected]I've made corn and zucchini pancakes before, but this recipe is by far the best I've tried. The pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
RT Rana
[email protected]I made these for my family for breakfast and they were a hit! Everyone loved them, even my picky kids. The pancakes were easy to make and cooked up quickly.
Sawag gang
[email protected]These corn and zucchini pancakes were an absolute delight! They had a crispy golden-brown exterior and a fluffy, moist interior. The combination of sweet corn and savory zucchini was perfect, and the addition of herbs and spices gave them a wonderful