Provided by Knittinglady54
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices. Cut slices in half Drain potatoes; layer half the potatoes in a well-greased 15 X 10- inch casserole dish. Sprinkle with salt and pepper to taste. Scatter half of onion slices on top of potatoes. Repeat with remaining potatoes and onions. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes. Mix together flour and seasoned salt and dredge pork chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely!! As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 degrees for 45 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious! White Sauce 8 T (1 stick) butter 1/2 cup all-purpose flow 1 to 2 teaspoons salt 1/2 to 3/4 teaspoon pepper 4 cups milk Melt butter; remove from heat. Stir in flour; add salt and pepper. Return to heat and cook, stirring constantly, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
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Khan Of khan
[email protected]Not my favorite.
Amit Prena
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy. I highly recommend this recipe.
Muhammad Sajid ali
[email protected]Amazing!
Colton Clark
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Kim
[email protected]These pork chops were delicious! The sauce was tangy and sweet, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Koli 90
[email protected]Meh.
Like minds theatre connect Tv
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The meat was tender and juicy, and the sauce was flavorful. I highly recommend this recipe.
Fernando Ornelas
[email protected]Not worth the effort.
Mehroo king Vlogs
[email protected]These pork chops were a hit with my family! They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
dasun Thakshila
[email protected]Just okay.
Cleopatra
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish. I'll be making this again for sure!
Namakula Charity
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was incredible. I'll definitely be making this again soon.
Shaheen Taj
[email protected]Disappointed.
Free Freebwoy
[email protected]Wow!
Petra Matijević
[email protected]Not bad, but not great either. The pork chops were a bit dry, and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Mothica
[email protected]Easy to make and so delicious! I used bone-in pork chops, and they cooked perfectly in the skillet. The sauce was amazing, and I loved the crispy bits of bacon in it. Will definitely be making this again!
Samson Nyirenda
[email protected]These pork chops were juicy and flavorful. The apple cider vinegar and mustard gave them a tangy kick that was perfectly balanced by the sweetness of the apples. I served them with mashed potatoes and green beans, and my family loved it!