FARMER'S PORK CHOPS
Steps:
- 1. Coat chops with flour.
- 2. Brown with garlic in 2 tablespoons oil.
- 3. Season with salt and pepper.
- 4. Place potatoes in the bottom of baking dish large enough to hold chops without crowding.
- 5. Place chops on top.
- 6. Separate onion slices into rings; place over chops.
- 7. Combine sour cream and dry mustard, pour over all.
- 8. Cover pan with foil and bake at 350 for 1 1/2 hours.
- 9. Remove foil from pan and bake a little longer until top is nicely browned.
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Mohamed Sultan
[email protected]I would not recommend this recipe. The pork chops were tough and the sauce was bland.
Mann Preet
[email protected]The pork chops were a little dry, but the sauce was delicious.
Maria Martinez
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful.
Luhan Peyper
[email protected]These pork chops were very good. I would definitely make them again.
rAHDAINraza kk
[email protected]I made these pork chops last night and they were a hit! My family loved them. The chops were cooked perfectly and the sauce was flavorful.
Nipa Moni
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.