FARMHOUSE BREAD
Make and share this Farmhouse Bread recipe from Food.com.
Provided by TammieV
Categories Yeast Breads
Time 2h25m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
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Filimony Samweli
[email protected]Thanks for sharing this recipe!
md apon ali
[email protected]This bread is a great addition to any meal.
MD. Manik Ali
[email protected]I'll definitely be making this bread again.
Prossie Bae
[email protected]I highly recommend this recipe.
Rj Lion
[email protected]This recipe is a winner!
ghazal bavi
[email protected]I've tried many farmhouse bread recipes, but this one is by far the best. The bread is so flavorful and has a perfect texture.
NAZMUL VAI GAMING
[email protected]I used this recipe to make bread in my bread machine and it turned out great! The bread was light and fluffy, and the crust was perfectly crispy.
Ismail kiddo
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I love the rustic look and feel of it.
Ranzeet Thakuri
[email protected]I'm not much of a baker, but this recipe was so simple to follow. I was able to make a delicious loaf of bread on my first try. Thanks for sharing!
Amjed Hussan
[email protected]This farmhouse bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy on the inside with a perfectly crispy crust. I've made it several times now and it's always a hit with my family and friends.