FARMHOUSE CHEESE AND CARAWAY SODA BREAD PUDDINGS
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Provided by Ruth Cousineau
Categories Bread Cheese Appetizer Side Bake St. Patrick's Day Cheddar Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make soda bread:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, baking soda, salt, and caraway in a large bowl. Add buttermilk and butter. Stir just until dough is evenly moistened but still lumpy.
- Transfer dough to a well-floured surface and turn dough to coat with flour. Gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
- Form into a domed 6-inch round and put on an ungreased baking sheet. Cut a 1/2-inch-deep "X" across top of each loaf with a sharp knife. Using a small sieve, dust 1 tablespoon of additional flour over loaf.
- Bake in middle of oven until golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Transfer loaf to a rack and cool completely.
- Make puddings:
- Preheat oven to 350°F with rack in middle. Butter ramekins or baking dish.
- Cut enough bread into 1-inch cubes to measure 3 3/4 cups (about half the loaf; reserve remaining bread for another use.) Divide bread among ramekins (or spread in larger baking dish).
- Whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in cheese and spoon over bread in ramekins or baking dish. Let stand 10 minutes.
- Put ramekins or baking dish in a larger baking pan and add enough hot water to come halfway up sides of ramekins or dish.
- Bake until just set and a knife inserted in center comes out clean, about 35 minutes.
- Transfer ramekins or dish from hot water bath to a rack and cool 20 minutes before serving.
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Kimmy Smith
[email protected]This was a delicious and easy recipe. The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
menatallah ahmed
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
Laxuman Bhurtel
[email protected]This was a delicious and easy recipe! The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
Nabeen Lamichhane
[email protected]I've never made bread pudding before, but this recipe was easy to follow and the results were delicious! The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
Richard Bearteet
[email protected]This was a great way to use up some leftover bread. The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I would definitely recommend this recipe.
Chandan Kumar kurmi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
Amrito Biswas
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The bread pudding was light and fluffy, and the cheese and caraway seeds added a nice savory flavor. I would definitely recommend this recipe.
Fazal Abbas
[email protected]This was an excellent recipe! I followed it exactly and the results were perfect. The bread pudding was moist and flavorful, and the cheese and caraway seeds added a nice touch. I will definitely be making this again.
Sk Rejul Rana
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly good! The caraway seeds added a nice depth of flavor, and the bread pudding was cooked perfectly. I would definitely recommend this recipe to anyone looking for a unique and flavorful dish.
Yoshira Rodriguez
[email protected]This farmhouse cheese and caraway soda bread pudding was a delight! The flavors were perfectly balanced, with the sharp cheddar and nutty caraway seeds complementing each other beautifully. The bread pudding was moist and fluffy, with a slightly cris