FARMHOUSE CHOWDER
There are few things cozier than curling up with a bowl of hearty, home-style chicken chowder.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Simmer chicken breasts in broth for 20 minutes. Let stand off heat for 20 minutes. Let cool enough to handle, remove skin and bones, and shred chicken into bite-size pieces.
- Melt butter in a large pot over medium heat. Add chopped onion, diced carrot, and a pinch of salt, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6-8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
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[email protected]I've made this chowder several times now and it's always a hit. It's a delicious and easy recipe that I highly recommend.
Fareha khan
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love it!
Thato Mosime
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
Wilma Taters
[email protected]This chowder is the perfect meal for a cold winter day. It's warm, comforting, and filling.
Baxtyar Hawrame
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly.
Daulton Meek
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so this is a perfect recipe for me.
brwadaran 3
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to prepare.
Tracy Achaari
[email protected]This chowder is comfort food at its best. It's warm, creamy, and packed with flavor. I especially love the addition of corn and potatoes.
eliakim matibu (eric matibu)
[email protected]I've tried many chowder recipes, but this one is by far the best. The combination of vegetables, bacon, and cheese is perfect. It's also very easy to make.
Fatma Elmahdy
[email protected]This hearty chowder was a hit with my family! The vegetables were perfectly tender and the broth was flavorful and creamy. I will definitely be making this again.