PAN-FRIED SALMON
A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice.
Provided by Ita
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
- Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 0.7 g, Cholesterol 64.6 mg, Fat 9.6 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 131.8 mg, Sugar 0.2 g
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Lyds Alderton
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The salmon is cooked in under 10 minutes, and it's always delicious.
Ms Rojna
[email protected]I love this recipe! The salmon is always cooked to perfection and the crispy skin is amazing. I've tried other pan-fried salmon recipes, but this one is by far the best.
Nevart Deuvletian
[email protected]This was my first time cooking salmon, and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
gorya goryatypist
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the crispy skin is the best part. I like to serve it with a simple green salad and a glass of white wine.
Tisa aktar Tisa aktar
[email protected]This recipe is amazing! The salmon was cooked to perfection and the crispy skin was the best part. I served it with roasted asparagus and lemon wedges, and it was a delicious and healthy meal.
Shazia Jutt
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Malak Irshad
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The salmon is cooked in under 10 minutes, and it's always delicious.
Tanjiman Islam
[email protected]I love this recipe! The salmon is always cooked to perfection and the crispy skin is amazing. I've tried other pan-fried salmon recipes, but this one is by far the best.
Gdcgr Rdged
[email protected]This was my first time cooking salmon, and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
Sjovo siya Nyathi
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the crispy skin is the best part. I like to serve it with a simple green salad and a glass of white wine.
Janet Osana Suana
[email protected]This recipe is amazing! The salmon was cooked to perfection and the crispy skin was the best part. I served it with roasted asparagus and lemon wedges, and it was a delicious and healthy meal.
ahmed gamal
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Frank Makoa
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The salmon is cooked in under 10 minutes, and it's always delicious.
Sheharyar Muhammad
[email protected]I love this recipe! The salmon is always cooked to perfection and the crispy skin is amazing. I've tried other pan-fried salmon recipes, but this one is by far the best.
Zainab Abass
[email protected]This was my first time cooking salmon, and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly. I will definitely be making this again.
Muclim Muclim
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the crispy skin is the best part. I like to serve it with a simple green salad and a glass of white wine.
Amanda Lush
[email protected]This pan-fried salmon recipe is a keeper! The salmon was cooked perfectly and the skin was crispy. I served it with roasted asparagus and lemon wedges, and it was a delicious and healthy meal.