FARMHOUSE HASH WITH POT-POACHED EGGS
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the canola oil in a large skillet over medium heat. Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt. Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.
- Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with the remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.
- Divide the hash among 4 plates. Top each with a poached egg. Season with salt and black pepper.
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Asad naeem Asad naeem
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were crispy and the eggs were poached perfectly. The hollandaise sauce was also very good. I would definitely recommend this recipe to others.
Mathusan Mathusan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always crispy and the eggs are always poached perfectly. I love the addition of the peppers and onions, and the hollandaise sauce is the perfect finishing
pog lol
[email protected]I made this for brunch and it was a hit! Everyone loved the crispy potatoes and the poached eggs were cooked perfectly. The hollandaise sauce was also a nice touch.
Sylvia Ogo
[email protected]This dish was easy to make and turned out great! I used Yukon Gold potatoes and they crisped up nicely. The hollandaise sauce was also very easy to make and added a lot of flavor to the dish.
AH AD
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The combination of potatoes, peppers, onions, and eggs was perfect, and the hollandaise sauce took it to the next level. I'll definitely be making this again!
Frank Taffel
[email protected]This farmhouse hash with pot-poached eggs was a delicious and hearty breakfast! The potatoes were crispy and well-seasoned, the peppers and onions were perfectly cooked, and the eggs were poached to perfection. I will definitely be making this again!