FARMHOUSE POTATO BREAD
Make and share this Farmhouse Potato Bread recipe from Food.com.
Provided by hollyberry
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Peel and boil about 6 small potatoes in salted water in a small saucepan. In the meantime, measure the milk, margarine, sugar and salt together. When the potatoes have cooked through, drain them and mash in the milk mixture. Transfer into a food processor and pulse until smooth. By now, the mixture should have cooled to about 110 degrees. Sprinkle in the yeast and let rest for 10 minutes.
- Place the flour in the bowl of a stand mixer and attach the dough hook. Pour in the potato mixture and run the mixer for 10 minutes. Coat the dough ball with half of the olive oil and roll it around in the bowl. Cover the bowl with a moist cloth and let rise in a warm place for about 30 minutes or until doubled.
- Using a floured surface, knead the dough about a dozen times; coat it with the remaining olive oil and return it to the bowl. Cover with the moist cloth and let it rise again in a warm place for about 30 minutes or until doubled.
- Use cooking spray to coat two loaf pans. Punch the dough down, form it into two separate loaves and set it into the pans. Cover it and let it rise one final time in the warm place for about 15 minutes. Preheat the oven to 375 degrees.
- Mix the honey and water together and brush it over the surface of the loaves. Bake for approximately 30 minutes or until a rich golden brown, and hollow sounding when tapped. Cool for 5 minutes, then remove from pans to cool completely.
Nutrition Facts : Calories 1393.3, Fat 32.3, SaturatedFat 8.3, Cholesterol 17.1, Sodium 2086.1, Carbohydrate 238.6, Fiber 11.1, Sugar 15.8, Protein 34.7
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Mahfujur Rahman Rahi
[email protected]Overall, I thought this recipe was just okay. It's not bad, but it's not great either.
Raylisha Khoenkhoen
[email protected]This bread is way too sweet for my taste. I think I'll try a different recipe next time.
Oyedeji Jesujuwon
[email protected]I found this recipe to be a bit bland. I think it would be better if you added some more herbs or spices.
David Lemieux
[email protected]I'm not sure what I did wrong, but my bread turned out dense and heavy. I followed the recipe exactly, so I'm not sure what happened.
MilanGamerff
[email protected]This bread is a great way to use up leftover mashed potatoes. It's easy to make, and it always turns out delicious.
Mir Moawaz Talpur
[email protected]This potato bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I love the addition of herbs, which gives the bread a really nice savory flavor.
Faizan Sheri Business Courses
[email protected]I've tried this recipe a few times now, and I'm always impressed with the results. The bread is always light and fluffy, with a slightly crispy crust. I love the flavor of the potatoes, and I think this bread is perfect for sandwiches or toast.
cocola robert
[email protected]This bread is delicious! The potatoes give it a unique flavor and texture that I really enjoy. I also love the crispy crust.
Momin King
[email protected]I love this potato bread! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Joe Duff
[email protected]This recipe is a keeper! The bread is soft and fluffy, with a slightly crispy crust. The flavor is amazing, and it's the perfect bread to serve with a warm bowl of soup or stew.
Nour abushanab
[email protected]This bread is so easy to make, and it turned out perfectly! I used russet potatoes, and the bread had a nice light and fluffy texture. I also added some chopped fresh rosemary, which gave the bread a delicious herb flavor.
godstime ekpan
[email protected]I'm not a big fan of potato bread, but this recipe changed my mind. The bread is moist and flavorful, with a lovely golden crust. I especially enjoyed the addition of herbs, which gave the bread a nice savory flavor.
Adelina Cortes
[email protected]This potato bread is a winner! The texture is light and fluffy, with a slight hint of sweetness from the potatoes. The crust is golden brown and crispy, and the overall flavor is simply delicious. I'll definitely be making this again!