FARMHOUSE ROASTED POTATOES
This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
- Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 28.2 g, Cholesterol 58.6 mg, Fat 28.2 g, Fiber 3.8 g, Protein 24.8 g, SaturatedFat 9.6 g, Sodium 1468.3 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Gameli Goka
[email protected]These potatoes were delicious! I will definitely be making them again.
wafidi brian
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and overcooked. I'm going to try this recipe again with a different cooking method.
Rustam44gbuyt Ghafariuu6
[email protected]Overall, I thought this recipe was just okay. The potatoes were roasted evenly and had a nice flavor, but they weren't anything special.
Ronald David
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Clay Conley
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Ayesha Azhar
[email protected]I've tried this recipe a few times and I'm always disappointed. The potatoes never come out crispy, even when I follow the recipe exactly.
Md Rejaul korim joy
[email protected]These roasted potatoes are a staple in my kitchen. They're so versatile and can be served with almost anything. I love that they're also healthy and easy to make.
AYUUB ALI
[email protected]Delicious! I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Sk Ontor
[email protected]These potatoes were so easy to make and they turned out so well! I used rosemary and thyme from my garden and they were so flavorful. I will definitely be making these again.
Shair Mohammad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is amazing. I love that I can use whatever herbs and spices I have on hand.
Charlotte wood
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor. I will definitely be making these again.