FARMHOUSE VEGGIE BURGER
From The Farm Cafe in Portland, a delicious eggplant veg burger as seen on "The Best Thing I Ever Ate."
Provided by Erin R.
Categories Vegetable
Time 40m
Yield 4 burgers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sauté eggplant on low heat till grey and very soft.
- Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator.
- Form into 4 equal patties about an inch thick.
- In a sauté pan, heat olive oil until shimmering hot, fry each side of patty till dark brown, about 5 minutes each side.
- Serve on locally made sandwich bun with caramelized onions, spicy brown mustard, roasted red peppers and salad mix.
- **Notes: These are the exact directions from the restaurant website, and it's usually best to stick to the recipe on your first try. I have made these without peeling the eggplant and the peels don't hurt anything. I don't know if I always pick unusually big eggplants, but I get six burgers from this recipe instead of the four the restaurant states. I also now use an egg as the binding agent with half the amount of cheese, which I find holds the patties together a little better. They are smashing with a whole, canned poblano on top. Enjoy!
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pindo production
[email protected]These burgers are a great way to use up leftover vegetables.
Justin Hernandez
[email protected]I've made these burgers several times and they're always a hit. They're so flavorful and juicy.
Crazy Magar
[email protected]I'm always looking for new veggie burger recipes, and this one is definitely a keeper. It's easy to make and the burgers are delicious.
Yerithza Castro
[email protected]These burgers are the perfect way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're healthy.
Samuel Flowers
[email protected]I was a little skeptical about making veggie burgers, but these turned out really well. They were flavorful and satisfying.
Favour Udoma
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these burgers anytime.
Naro Castro
[email protected]These burgers were easy to make and tasted delicious. I would definitely make them again.
mr sk
[email protected]I made these burgers for a potluck and they were a hit! Everyone loved them. I would definitely recommend this recipe.
omaer mousa
[email protected]I followed the recipe exactly and the burgers turned out great! They were a little too spicy for my taste, but that's just my personal preference. Overall, I'm really happy with this recipe.
Mahim islam bd
[email protected]These veggie burgers were amazing! I'm not even a vegetarian, but I loved them. They were so flavorful and juicy. I will definitely be making these again.