FARRO AND PORCINI RISOTTO
Farro, an ancient grain with a rich, nutty flavor, stands in for rice in this risotto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 11
Steps:
- To make pesto, pulse walnuts in a food processor until coarsely ground. Add basil, parsley, garlic, salt, and pepper, and process. With machine running, pour in oil, and puree.
- To make risotto, bring farro, mushrooms, wine, and 2 cups stock to a boil. Cook, stirring occasionally, until liquid has been absorbed, about 5 minutes. Reduce heat to medium-high. Continue to cook, stirring and adding stock 1/2 cup at a time, waiting for each addition to be absorbed before adding the next. It should take 20 to 25 minutes. Stir 1/3 cup pesto into risotto. Top with Parmesan and remaining pesto.
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Jabed Akram
akram_j@gmail.comI can't wait to try this risotto recipe! It looks so delicious.
Md Emonhhf
md-e17@aol.comThis risotto is a bit pricey, but it's worth every penny. It's the best risotto I've ever had.
veronicah atamba
a-v100@aol.comI've tried many risotto recipes, but this one is definitely my favorite. It's so flavorful and creamy.
Sallar shah
sallar-s@gmail.comThis risotto was the perfect dish for a cozy night in. It was warm, comforting, and delicious.
Nabuuma Christine
christine84@yahoo.comThe risotto was a bit bland for my taste. I think I'll add more herbs and spices next time.
Mass Vine
vine_mass46@hotmail.comThis was my first time making risotto and it turned out perfectly. I'll definitely be making it again.
Istiak Chowdhury
i_c@aol.comI'm not a great cook, but this recipe was easy to follow and the risotto turned out great.
Arthur Bernasko
b.arthur47@hotmail.comThis risotto was a bit too time-consuming for me, but it was worth it in the end. It was so delicious!
Sikhan Ahmmed
ahmmed-sikhan22@aol.comI'm not a big fan of farro, but this risotto was still very good. The porcini mushrooms really made the dish.
Raaz Chanda
chanda.r@hotmail.comI made this risotto for a dinner party and it was a huge success. Everyone loved it!
AFZAL INTERIOR
interiora92@yahoo.comOverall, this was a great recipe and I would definitely recommend it to others.
Raͥᴍbͣoͫ- Gamer
r.gamer@hotmail.frThis risotto was a bit too salty for my taste. I think I'll use less salt next time.
Frank Lugard
l@gmail.comThe porcini mushrooms added a really nice earthy flavor to the risotto. I would definitely use them again.
RazaulMustafa Qadri
q44@gmail.comI've made this risotto several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.
Alamin hosen
alamin@yahoo.comGreat recipe! Easy to follow and the risotto turned out amazing.
Habibu Ranns
ranns_habibu59@gmail.comThis farro and porcini risotto was a delightful dish! The flavors of the farro and porcini mushrooms blended perfectly, and the creamy texture was divine.