ASTURIAN BEAN AND SAUSAGE SOUP
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the beans, ham hock, belly pork rib, blood pudding, and chorizo into a pot and cover with water. Skim as the water comes to the boil and cook for 1 hour or until the beans are almost tender.
- Cut up the cabbage quite finely. Drain.
- Remove the meat bones returning any shreds of meat to the pot and slice the sausages. Season with plenty of black pepper and salt to taste. Add the cabbage and potatoes, and more liquid if necessary to cover them comfortably. Simmer until the potatoes are tender and check the seasoning. If your chorizos are not very spicy, you could add some paprika. Serve in big bowls with country bread.
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Robert Casillas
[email protected]I'm not a fan of beans, but I loved this soup! The sausage and vegetables made it really flavorful.
Joseph Wiafe Brobbey
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Philasande Khumalo
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chorizo next time.
Ahmed Khattak
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great soup for a cold winter day.
baldia twon mobiles
[email protected]This soup is delicious and easy to make. I love that I can use different types of beans and sausage to create a different soup every time.
Dave Robinson
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Anisha Namakula
[email protected]This soup is a great way to use up leftover beans and sausage. It's also a great soup to make on a cold winter day.
Gadi's Momma
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Olajide Olamide
[email protected]This soup was easy to make and turned out great! I used a variety of beans that I had on hand and it was still delicious.
Dallas Money
[email protected]I'm not a huge fan of beans, but this soup changed my mind! The beans were cooked perfectly and the broth was flavorful and delicious. I'll definitely be making this soup again.
Kelsey Mccullum
[email protected]This Asturian bean and sausage soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the chorizo, which gave the soup a nice smoky flavor.