SMOKED LOBSTER WITH CORN AND PEPPERS OVER SOFT POLENTA
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large cast-iron skillet over medium heat. Add the corn and cook until browned, about 5 minutes. Place in a bowl and toss with the lobster, 1/4 teaspoon of salt and pepper to taste. Keep warm. Place the peppers in the skillet and cook until crisp-tender, about 3 minutes. Keep warm.
- To make the polenta, bring the water to a boil in a medium-size saucepan. Whisking constantly, add the cornmeal in a slow, steady stream. Switch to a wooden spoon, lower the heat and stir until thick, about 10 minutes. Stir in the remaining salt.
- Spoon the polenta onto the center of 4 plates. Surround the polenta with the peppers. Top with the lobster mixture and sprinkle with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 4 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 1327 milligrams, Sugar 4 grams, TransFat 0 grams
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Sila Otieno
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The smoked lobster was cooked perfectly, and the corn and peppers were delicious. The polenta was creamy and smooth, and it helped to balance out the spice. I would make this dish
Nick Damore
[email protected]This dish was amazing! The smoked lobster was cooked perfectly, and the corn and peppers were delicious. The polenta was creamy and smooth, and it all came together beautifully. I would definitely make this dish again for a special occasion.
Maddie Russell
[email protected]I thought this dish was just okay. The smoked lobster was a bit dry, and the corn and peppers were not very flavorful. The polenta was creamy, but it was also a bit bland. Overall, I would not make this dish again.
cheeseheadweirdo
[email protected]This recipe was a disaster! The smoked lobster was tough and overcooked, the corn and peppers were mushy, and the polenta was lumpy. I would not recommend this recipe to anyone.
Sajjad Zakhmi
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time. The smoked lobster was a bit overcooked, but the corn and peppers were cooked perfectly. The polenta was creamy and smooth, but it needed a bit more flavor.
Walter Balram
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The smoked lobster is always a hit with my family and friends. I highly recommend this recipe!
Sayed Rady
[email protected]This dish was a bit time-consuming to make, but it was worth it! The smoked lobster was delicious, and the corn and peppers were perfectly cooked. The polenta was creamy and smooth, and it all came together beautifully. I would definitely make this d
Ihtisham Ahmad
[email protected]I'm not a big fan of smoked lobster, but I thought I would give this recipe a try. I was pleasantly surprised! The smoked lobster was not as overpowering as I thought it would be, and the corn and peppers were perfectly cooked. The polenta was creamy
Val Frazier
[email protected]This dish was amazing! I loved the combination of flavors and textures. The smoked lobster was tender and flavorful, the corn and peppers were sweet and crunchy, and the polenta was creamy and smooth. I would definitely make this dish again!
Jadoon Hazara
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The smoked lobster was cooked perfectly, and the corn and peppers were delicious. The polenta was creamy and smooth, and it helped to balance out the spice. I would make this dish
Shiddhi Magar
[email protected]This dish was just okay. The smoked lobster was a bit dry, and the corn and peppers were not very flavorful. The polenta was creamy, but it was also a bit bland. Overall, I would not make this dish again.
Gabriel Turmanidze
[email protected]I was disappointed with this recipe. The smoked lobster was overcooked, and the corn and peppers were undercooked. The polenta was also bland. I would not recommend this recipe.
Nmp
[email protected]This dish was a bit more work than I expected, but it was worth it! The smoked lobster was amazing, and the corn and peppers were perfectly cooked. The polenta was a bit bland, but it was still good. Overall, I would recommend this recipe.
william tyndall
[email protected]I love this recipe! The smoked lobster is always a hit with my family and friends. The corn and peppers add a nice sweetness and crunch, and the polenta is creamy and smooth. It's a perfect dish for a special occasion.
Ashraf Bhatti
[email protected]This recipe was easy to follow, and the results were amazing. The smoked lobster was tender and flavorful, and the corn and peppers were perfectly cooked. The polenta was creamy and smooth, and it all came together beautifully. I will definitely be m
Ashley Slater
[email protected]I made this dish for a special occasion dinner, and it was a hit! Everyone raved about the flavor and presentation. The smoked lobster was especially delicious.
Muhammad Mohad Vlogs
[email protected]This dish was an absolute delight! The smoked lobster was perfectly cooked, and the corn and peppers added a nice sweetness and crunch. The polenta was creamy and smooth, and it all came together beautifully. I highly recommend this recipe!