FARRO SALAD WITH TOMATOES AND HERBS
Steps:
- Combine water and farro in a medium saucepan. Add the two teaspoons of salt. Bring to a boil over high heat. Reduce to medium-low and cover, and simmer until the farro is tender. 15-20 minutes. Drain well and then transfer to a large bowl and cover. Add the tomatoes, onion, chives and parsley to the farro and toss to combine. In a medium bowl, whick together the garlic, vinegar, salt, pepper and olive oil. Add the vinaigrette to the salad and toss again. The salad should be served at room temperature.
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Patriot
[email protected]I'm not a huge fan of farro, but this salad changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Blessing Ngozi
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of farro, tomatoes, and herbs.
Jazmin Lopez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shamima Keya
[email protected]I'm always looking for new farro recipes and this one is a keeper. It's easy to make and it's so delicious. I'll definitely be making it again.
Saqlain Mushtaq461
[email protected]This salad is a great way to use up fresh herbs from my garden. I love the combination of basil, oregano, and thyme.
Terrance P
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it. It's a great salad to take to potlucks or parties.
Matthieu
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and the chewy farro.
UJAL Sherpa
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying. I often make it as a main course.
Riga Bllaca
[email protected]This salad is a great healthy option for lunch or dinner. It's also a great side dish for grilled meats or fish.
John Eric
[email protected]This salad is a great way to use up leftover chicken or grilled vegetables. I also like to add crumbled feta cheese or goat cheese for extra flavor.
Philicia Tselampe
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sidet Sidi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber. I feel full and satisfied after eating it.
Cracked Craig
[email protected]I'm not a huge fan of farro, but this salad changed my mind. The farro is cooked perfectly and the flavors all work together really well. I especially love the addition of the herbs.
Belle Watkiss
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of farro, tomatoes, and herbs. The dressing is also really good.
Karna McColm
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The farro was perfectly cooked and the vegetables were fresh and crisp. The dressing was also delicious and flavorful.
Raju saphj
[email protected]This salad is a great way to use up leftover farro. I had some cooked farro in the fridge and decided to try this recipe. It turned out great! The salad is light and refreshing, and the dressing is flavorful and tangy.
shehab and karim
[email protected]I'm always looking for new vegetarian dishes to try, and this farro salad caught my eye. It's packed with fresh ingredients and has a wonderful balance of flavors. I'll definitely be making this again.
Andrew Ness
[email protected]This farro salad is a delightful explosion of flavors and textures. The combination of chewy farro, sweet tomatoes, and aromatic herbs is simply irresistible. I especially love the tangy dressing that brings everything together.