BRILLIANT SAUTéED BROCCOLI RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to a boil. Fill a large bowl with ice and cold water. Put broccoli in boiling water (with a handled strainer, if you have one) and cook until bright green, 1-2 minutes. Quickly drain and transfer to ice water immersing broccoli completely for 1-2 minutes to stop cooking. Drain broccoli well and spread out on paper towels to absorb excess moisture. Heat oil in a large skillet over medium high heat. Add pepper flakes and cook 1 minute. Add broccoli, salt and black pepper, and cook, stirring, until broccoli is heated through, about 3 minutes. Toss with cheese and serve.
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Abdulai Abdulai K Kamaranho
[email protected]I've been making this recipe for years and it's always a family favorite. The broccoli is always tender and flavorful.
humaira Tabassum
[email protected]This is a great recipe for a quick and easy side dish. The broccoli is cooked perfectly and the sauce is tasty.
Aniee Abbasi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the broccoli.
PROBOY FF
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Rebecca Friday
[email protected]I've made this recipe several times and it's always a crowd pleaser. The broccoli is crispy and flavorful, and the sauce is delicious.
Peter Crouch
[email protected]This is my go-to recipe for broccoli. It's simple, quick, and always turns out great.
Mr bot gaming
[email protected]I tried this recipe last night and it was a disaster. The broccoli was mushy and flavorless. I'm not sure what went wrong.
Mfarooq mfarooqkhan
[email protected]Great recipe! I followed it exactly and the broccoli turned out perfectly. My family loved it.
Abid Yaseen
[email protected]So easy and delicious! I'm not usually a fan of broccoli, but this recipe changed my mind.
Malik Akash
[email protected]This broccoli dish was a hit! The broccoli was perfectly tender and flavorful. I added a bit of garlic and red pepper flakes for an extra kick. Will definitely make this again.