FARRO & TURKEY STUFFED PEPPERS
This was the first time the Crew and I cooked with farro... and we LOVED it! These peppers smell good, look great and taste delicious.
Provided by Tiffany Pennington
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook the farro in the broth. This can be done ahead of time.
- 2. Prepare the peppers by cutting off tops, stems and removing the inner seeds and membrane. (I cut off a little extra so I can chop it up and add to the filling.) Place them in a large baking dish sprayed with non-stick or lightly oiled.
- 3. In a large skillet on med-high heat, cook the ground turkey. Move to large bowl to cool before blending with other ingredients.
- 4. Chop the mushrooms and onions and sautee in olive oil until tender. Add garlic and cook gently for a few minutes.
- 5. In a large mixing bowl, add cooked farro, tomatoes, onion/mushroom mixture, grated cheese and herbs and blend well. Taste the mixture and add salt/pepper if desired. (Be careful - the cheese is already pretty salty!)
- 6. Stuff the farro mixture into each pepper and pack firmly. Scatter any remaining stuffing around the peppers in the dish. No need to add water - the peppers will give off liquid as they cook.
- 7. Cover the peppers lightly with foil and bake in a pre-heated 350F oven for 30-45 minutes - until they reach the desired level of tenderness. If desired - top with grated mozzarella for the last few minutes of cooking.
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Tara Budha
[email protected]I'm so glad I tried this recipe! The peppers were delicious and the farro and turkey filling was perfect.
Frans Nakanyala
[email protected]These peppers were amazing! I will definitely be making them again and again.
waqaskhan dawar
[email protected]I thought the peppers were a bit dry. I would add more sauce next time.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]These peppers were a bit too salty for my taste.
Angella Macauley Allieu
[email protected]I'm not a big fan of stuffed peppers, but I really enjoyed these. The farro and turkey filling was a nice change from the usual rice and ground beef.
Canthaio David
[email protected]I made these peppers for a potluck and they were a big hit! Everyone raved about them.
Ellen Hull
[email protected]These peppers were delicious! I especially liked the farro and turkey filling.
Faustina Nuertey
[email protected]The peppers were a little too spicy for my taste, but my husband loved them. I would recommend using a milder pepper next time.
Ahsan Basil
[email protected]I thought the peppers were a bit bland. I would add more seasoning next time.
saroj Devkota
[email protected]These peppers were easy to make and turned out great! I will definitely be making them again.
Sokei Okwudili
[email protected]I'm not a big fan of farro, but I really enjoyed these peppers. The flavors were well-balanced and the peppers were very filling.
Saniagull Gull
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
diya Rana
[email protected]These stuffed peppers were a hit with my family! The farro and turkey added a nice nutty flavor, and the peppers were perfectly cooked.