FASOLATHA
Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water.
- Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley.
- If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 26.8 g, Fat 18.4 g, Fiber 6.8 g, Protein 9 g, SaturatedFat 2.6 g, Sodium 198.3 mg, Sugar 4.3 g
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Suchi Akther
[email protected]This is the best fasolatha recipe I've ever tried. It's so flavorful and comforting.
Maira Khan
[email protected]I'm not a big fan of bean soups, but this one is really good. The beans are cooked perfectly and the broth is very flavorful.
Salon Tamang
[email protected]This soup is delicious! The beans are cooked perfectly and the broth is so flavorful.
Shah Tawhid
[email protected]I love this soup! It's so hearty and flavorful.
Mickelly Chilaule
[email protected]This is my favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Rina Paudel
[email protected]This soup is so versatile. I've made it with different types of beans, vegetables, and herbs, and it's always delicious.
Parlal Abdelkarim
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Ali 165
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Owen Dupont
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
ganesh Dhakal
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
msaifu ullahknna
[email protected]I love the addition of the tomatoes and spinach to this soup. It gives it a really nice tangy flavor.
Emeka Emmanuel
[email protected]This is the best fasolatha recipe I've ever tried. It's so flavorful and comforting.
PSI Badar TV
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Oto-obong Johnson
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried beans, which makes it a really budget-friendly meal.
Teagyn Burggraff
[email protected]I'm not usually a big fan of bean soups, but this one is really good. The beans are cooked perfectly and the broth is so flavorful.
Wajahat Aliv
[email protected]This is my go-to soup recipe when I'm looking for something comforting and easy to make. It's always a hit with my family and friends.
Osaid Asim
[email protected]I made this soup last night and it was delicious! The beans were tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the herbs, which gave the soup a really nice depth of flavor.
Saba Sadiq
[email protected]This fasolatha recipe is a must-try for any fan of hearty, flavorful soups. The combination of beans, vegetables, and herbs creates a rich and satisfying dish that is perfect for a cold winter day.