This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.
Provided by evelynathens
Categories Onions
Time P1DT7h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the navy beans until tender.
- Drain.
- Combine the beans with the remaining vegetables and parsley.
- Season with salt.
- Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.
- Taste.
- If not sharp enough, add more vinegar.
- Dress the bean salad and stir gently to combine.
- Add eggs and stir even more gently not to break them up.
- Serve on 4 lettuce-lined plates.
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Oh I Alom
o@yahoo.comI can't wait to try this salad with different kinds of beans. I think black beans or chickpeas would be delicious.
Ransumali Shanthi
s_r34@gmail.comThis salad is a great way to sneak some healthy vegetables into your kids' diet.
{Kara}
{kara}@aol.comI'm not a fan of cilantro, so I substituted parsley in this salad. It was still delicious!
farooq gee
geefarooq@yahoo.comThis salad is a great way to use up leftover grilled vegetables.
Benjamin Dede
d90@yahoo.comI love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Lehlogonolo Hlogi
h-l62@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
parag howlader
h97@aol.comI'm always looking for healthy and delicious salads, and this one fits the bill perfectly.
Pete Hagwash
hagwash-pete0@aol.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ali Ladla
l-a@gmail.comI love the pop of color that the red onion and parsley add to this salad.
Shamar Buddle
s@gmail.comThis salad is so easy to make. I had it on the table in less than 30 minutes.
Regina Suddith
regina_s@hotmail.comI'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful, it really brings out the best in the beans.
Lukisha Thomas
thomas-l@hotmail.comThis salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make this salad anytime.
Jemilia Gabriel
gabriel_j78@hotmail.frI love that this salad is so versatile. I've made it with different kinds of beans and vegetables, and it's always delicious.
Reino
reino50@gmail.comI made this salad last night and it was a hit! The flavors are so fresh and bright, and the beans and vegetables are cooked perfectly.
Morgan Kuchalo
kuchalo.morgan72@hotmail.co.ukThis fasolia piaz is a delicious and healthy salad that's perfect for a light lunch or dinner.