FASOLIA PIAZ (BEAN SALAD)
This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.
Provided by evelynathens
Categories Onions
Time P1DT7h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the navy beans until tender.
- Drain.
- Combine the beans with the remaining vegetables and parsley.
- Season with salt.
- Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.
- Taste.
- If not sharp enough, add more vinegar.
- Dress the bean salad and stir gently to combine.
- Add eggs and stir even more gently not to break them up.
- Serve on 4 lettuce-lined plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oh I Alom
[email protected]I can't wait to try this salad with different kinds of beans. I think black beans or chickpeas would be delicious.
Ransumali Shanthi
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
{Kara}
{kara}@aol.comI'm not a fan of cilantro, so I substituted parsley in this salad. It was still delicious!
farooq gee
[email protected]This salad is a great way to use up leftover grilled vegetables.
Benjamin Dede
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Lehlogonolo Hlogi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
parag howlader
[email protected]I'm always looking for healthy and delicious salads, and this one fits the bill perfectly.
Pete Hagwash
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ali Ladla
[email protected]I love the pop of color that the red onion and parsley add to this salad.
Shamar Buddle
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Regina Suddith
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful, it really brings out the best in the beans.
Lukisha Thomas
[email protected]This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so I can make this salad anytime.
Jemilia Gabriel
[email protected]I love that this salad is so versatile. I've made it with different kinds of beans and vegetables, and it's always delicious.
Reino
[email protected]I made this salad last night and it was a hit! The flavors are so fresh and bright, and the beans and vegetables are cooked perfectly.
Morgan Kuchalo
[email protected]This fasolia piaz is a delicious and healthy salad that's perfect for a light lunch or dinner.