FAST AND EASY MEXICAN SCRAMBLED EGGS

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Fast and Easy Mexican Scrambled Eggs image

Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy.

Provided by Annacia

Categories     Breakfast

Time 11m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 cup salsa, de chile verde (Green Chile Sauce)
6 slightly beaten eggs
sour cream (to taste, for topping)
salt and pepper

Steps:

  • In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
  • Pour beaten eggs over sauce in skillet.
  • Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
  • Lift and fold eggs with spatula so uncooked part runs to bottom.
  • Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
  • Pass sour cream to spoon on top.

Funny Tips
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I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.


Zama Mkwanazi
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These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.


Hm Yousuf
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I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.


TIBENKANA AARON
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These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.


Nano Nano
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I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.


Devi farrington
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These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.


Amanda Khanyisile
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I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.


Andrew N
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These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.


Md Rassel Ahmed
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I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.


Mdjakir Ahmed
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These eggs were delicious! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.


Mia kayla
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I'm not a huge fan of scrambled eggs, but these were actually really good! The vegetables and cheese added a lot of flavor and made them much more interesting. I would definitely make these eggs again.


Hillary Mokua
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These scrambled eggs were amazing! I loved the addition of the tomatoes, onions, and chiles. They added so much flavor and made the eggs really special. I will definitely be making this dish again and again.


Raja Arman
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I followed the recipe exactly and the eggs turned out perfect! They were so fluffy and flavorful. I served them with some toast and fruit and it was the perfect breakfast.


Asfatuz Zaman
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These scrambled eggs were so good! I loved the combination of flavors and textures. The eggs were fluffy and creamy, the vegetables were crisp and flavorful, and the cheese added a nice gooeyness. I will definitely be making this dish again.


Z Fam
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I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The eggs were fluffy and flavorful, and the vegetables added a nice touch of texture and flavor. I'll definitely be making this again!


brenda waldo
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I made these eggs for breakfast this morning and they were delicious! I added some avocado and salsa on top and it was the perfect start to my day.


Jesiel Fernandez
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These Mexican scrambled eggs were a hit! They were so easy to make and packed with flavor. I loved the combination of the eggs, tomatoes, onions, and chiles. I will definitely be making this dish again!


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