FAST AND SPICY THAI PICKLES
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Provided by Edith Kehoe
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Combine vinegar, sugar and water in a pot on the stove. Bring to a boil, turn down heat and allow to simmer for 10 minutes. It will thicken somewhat.
- 2. Add garlic, salt and chili (flakes or fresh). Remove from heat and allow to cool 10 minutes.
- 3. Cut cucumbers in half, lengthwise. Remove seeds. Slice lengthwise into halves and then quarters. Cut each strip in half so that each piece is about 3-4 inches in length.
- 4. Place cucumbers in a shallow glass or plastic container. Pour prepared vinegar syrup over top, including chili and garlic cloves. Stir gently so all the cucumbers are coated. Seal container with a lid or plastic wrap. Add green onions. Store in fridge for 4 hours before serving. Will keep in fridge up to a week.
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Lesego Sadick
[email protected]I'm so glad I found this recipe. These pickles are delicious and they're so easy to make. I'll definitely be making them again and again.
Thomas Savage
[email protected]These pickles are so addictive! I can't stop eating them. They're the perfect snack.
Daniel Anthony
[email protected]I love these pickles! They're so crunchy and flavorful. I've already made them twice.
Karen Walker
[email protected]These pickles are the perfect balance of sweet, sour, and spicy. They're the perfect addition to any Asian meal.
Elisha Bouey
[email protected]I'm not a big fan of pickles, but these Thai pickles are amazing. I love the sweet and sour flavor.
Miko Eydo
[email protected]These pickles are so easy to make and they're so delicious. I'll definitely be making them again.
Jordan Foy
[email protected]I love the spicy kick these pickles have. They're the perfect addition to my favorite Thai dishes.
Sanobar Khan
[email protected]These pickles are so good! I can't stop eating them.
Adriana Clark
[email protected]I made these pickles for a party last weekend and they were a huge hit! Everyone loved them.
Buddha Tv
[email protected]I'm always looking for new pickle recipes to try, and this one definitely didn't disappoint. The pickles are delicious and they're so easy to make.
Sabar Ali
[email protected]These pickles are amazing! I love the combination of sweet, sour, and spicy flavors. They're the perfect side dish for any Asian meal.
ARMY Girl
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The pickles are just the right amount of spicy and they're so addictive.
Jones Michael
[email protected]I've tried many Thai pickle recipes before, but this one is by far the best. The flavors are well-balanced and the pickles are perfectly crunchy.
Abeje Betibeb
[email protected]This Thai pickle recipe is a keeper! It's so easy to make and the results are delicious. I especially love the spicy kick it has.