This is based on a crockpot recipe, but I use it on the stovetop too. It can be thrown together in about 30 minutes!
Provided by Velve
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, sautee onion in a little olive oil and then add beans, broth, evaporated milk, chilis and garlic. If you are using dried chopped onion, add it to the liquid at this time. Bring to a boil, turn down heat to simmer.
- While soup is heating chop chicken into small pieces. Combine spices into a small dish. Sprinkle the spices onto the chicken and toss to cover. Once the soup is boiling/simmering, stir in chicken. Simmer for 30 minutes.
- If chili seems too thick, add up to 1 cup of water
- Serve with grated cheese, sour cream, salsa, cilantro and avocado. Heat tortillas and serve on the side. Yum!
- **you can omit the chicken and use vegetable broth for a delicious vegetarian version.
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MD Eshak
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
arman baghlani
[email protected]This chili is the perfect comfort food. It's warm and hearty and it always makes me feel better on a cold winter day.
Manjit Pariyar
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Thandeka Nontokozo
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it.
OrcaReflexXx Gaming
[email protected]I'm not a fan of spicy food, but this chili was just the right amount of spice for me.
Joshua Squires
[email protected]This is the best white chicken chili I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Saiful imraan Shakil
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Bayezid Hassan
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Kyobe Anthony
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy and the chicken is very tender.
Ellie Stewart
[email protected]This chili is delicious! I love the creamy texture and the hint of spice. It's the perfect comfort food for a cold winter day.
Mian Abdul Rehman
[email protected]I love this chili! It's the perfect combination of creamy and spicy. I always make a double batch so I have leftovers for lunch the next day.
Aiden Bosby
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Cecil Baloloy
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I highly recommend it.
yvonne Snoddy
[email protected]This chili is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.
Yakhinathi Sijeku
[email protected]I've made this chili several times and it's always delicious. I love that I can use leftover chicken, which makes it a great weeknight meal.
lucas wedgeworth
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a crowd-pleaser.
Katosi Dan
[email protected]I made this chili for a party and it was a hit! Everyone loved it. It's the perfect comfort food for a cold winter day.
Kayla Wiles
[email protected]This white chicken chili is a keeper! It's so easy to make and it's packed with flavor. I love the creamy texture and the hint of spice. I will definitely be making this again.