FAST, EASY APPLE COBBLER
Make and share this Fast, Easy Apple Cobbler recipe from Food.com.
Provided by Bone Man
Categories Dessert
Time 55m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350-degrees F.
- In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
- Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
- After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
- NOTE: You can also substitute cherry or blueberry pie filling for this recipe!
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Good Brothers
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out perfect.
Ihtisham Ali
[email protected]This cobbler is the perfect fall dessert. It's warm, comforting, and delicious.
Logan Amos
[email protected]This recipe is a keeper! I'll be making this cobbler for years to come.
Michael Seguya
[email protected]I've tried this recipe twice now and both times the cobbler has turned out dry. I'm not sure what I'm doing wrong.
Rabin Thapa Magar
[email protected]This cobbler was a disappointment. The crust was soggy and the apples were mushy.
MD PENAL
[email protected]Easy to make and so yummy!
Chathura Maduranga
[email protected]This cobbler was delicious! The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
S.K Riyan
[email protected]I followed the recipe exactly and my cobbler turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Irene Urmom
[email protected]This cobbler was so easy to make and it tasted amazing! I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Chengetai Godfrey Gwatidzo
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cobbler always turns out delicious.
Main Arslan
[email protected]This apple cobbler was a hit with my family! The crust was perfectly golden and flaky, and the apples were tender and flavorful. I will definitely be making this again.