FAST FRENCH ONION SOUP
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
Nutrition Facts : Calories 145 g, Fat 5 g, Fiber 3 g, Protein 5 g
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[email protected]I'm not a fan of onion soup, but this recipe was surprisingly good! The caramelized onions were really flavorful and the broth was rich and savory. I would definitely make this again.
Rehman RAJ
[email protected]This recipe is a winner! The soup was so flavorful and comforting. I will definitely be making it again.
NOki Ton
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add a little bit of Gruyère cheese to the top before serving.
909plmi0 alessandro
[email protected]This soup is amazing! I've made it several times and it's always a hit. The caramelized onions are the star of the show. I highly recommend this recipe.
Rahim Miya
[email protected]I'm not a huge fan of onion soup, but this recipe was surprisingly good! The caramelized onions were really flavorful and the broth was rich and savory. I would definitely make this again.
Rizwan Sameja
[email protected]Yum!
Keya Chakma
[email protected]This recipe is a keeper! The soup was delicious and so easy to make. I will definitely be making it again and again.
Rayven McGowin
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add a little bit of white wine to the broth for extra flavor.
Simon Scott
[email protected]Followed the recipe exactly and it turned out great! The soup was so flavorful and comforting. Will definitely make it again.
Free Point
[email protected]This soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.