FAST NO-KNEAD WHOLE WHEAT BREAD
This recipe is a variation on the original no-knead bread, which Mark Bittman learned from the baker Jim Lahey. It's an attempt to bake a loaf with a higher percentage of whole grain. The results are wonderful: you can use 100 percent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours, sweeteners or dairy. If the proportions of liquid, solid and yeast stay the same, the timing and results will be consistent.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, project, appetizer, side dish
Time 45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
- Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.
- Preheat oven to 350 degrees. Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees. Remove bread from pan and cool on a rack.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 2 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams, TransFat 0 grams
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TK King
[email protected]This bread is the perfect addition to any meal. It's hearty and delicious.
Bybe Dol
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Sicario Solomon
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect!
Md Saddan
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor.
Lena Greenbird
[email protected]I'm so glad I found this recipe. It's a great way to make healthy and delicious bread.
Basu Gautam
[email protected]This is the best whole wheat bread I've ever had! It's so flavorful and healthy.
Norain Mustapha
[email protected]I love this recipe! It's so easy to follow and the bread always turns out great.
Ben Polak
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy.
OrAtile Mhlungu
[email protected]I was skeptical at first, but this bread is actually really good! It's a great way to use up leftover whole wheat flour.
Sabino Da Costa
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to knead bread. This recipe is so easy and it always turns out perfect.
Faisal Jan
[email protected]I've tried so many no-knead bread recipes, but this one is definitely my favorite. The texture is perfect and the flavor is out of this world.
Valencia Newton
[email protected]This bread is a game-changer! It's so easy to make and it tastes amazing. I love that I can use whole wheat flour and still get a light and fluffy loaf.