FAST PORK CHOW MEIN
Steps:
- Cut pork into 4x1/4-in. strips; place in a large resealable plastic bag. Add garlic and 2 tablespoons soy sauce; seal bag and turn to coat. Refrigerate for 2-4 hours., In a small bowl, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. , Heat oil in a large skillet or wok over high heat; stir-fry pork until no longer pink. Remove and keep warm. Stir-fry carrots and celery for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry 2-3 minutes longer. , Stir cornstarch mixture; stir into vegetables. Return pork to the pan. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 558mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Ab Cd
[email protected]This pork chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Peter Nimnan
[email protected]This pork chow mein was amazing! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Kelly Woodward
[email protected]This pork chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
DAVINDER RAM
[email protected]This pork chow mein was delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Wait, why are you reading this I'm so cringy
[email protected]This pork chow mein was amazing! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Delwar Ahmed
[email protected]This pork chow mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. It was a quick and easy meal to make, and it was a great way to use up some leftover pork.
MD rabbbi Ahamed
[email protected]I made this pork chow mein for my family and they loved it! The sauce was delicious and the noodles were cooked perfectly. It was a quick and easy meal to make, and it was a great way to use up some leftover pork.
Marley Valenzuela
[email protected]This pork chow mein was so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Areeba Zafar
[email protected]Meh.
Nor Mohammad
[email protected]Not bad for a weeknight meal.
Jake Crowther
[email protected]Definitely a keeper recipe.
Candy Mejia
[email protected]Made this for dinner tonight. It was a big hit with the family.
Nickelodeon Haïti
[email protected]Easy peasy!
Allah Warayo Kazak
[email protected]Yum!
Mortuza Khan
[email protected]This recipe was a disaster! The noodles were overcooked and the sauce was too salty. I won't be making this again.
Mugabe Felex
[email protected]The pork chow mein was good, but I found the sauce to be a little bland. I added some extra soy sauce and garlic powder, and it was much better.
md Emon44
[email protected]This was my first time making pork chow mein, and it turned out great! I followed the recipe exactly, and it was delicious.
md anikul
[email protected]I've made this pork chow mein recipe several times now, and it's always a hit. The sauce is flavorful and the noodles are cooked perfectly.
Sam Shuster
[email protected]This pork chow mein was super fast and easy to make. I had it on the table in about 30 minutes. My family loved it!