FAST THIN GLUTEN FREE PIZZA
I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mistake!
Provided by Attainable Health
Categories Free Of...
Time 10m
Yield 1 individual pizza
Number Of Ingredients 6
Steps:
- Move shelf in oven near the top then place oven on broil.
- Grease a cookie sheet.
- Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
- Sprinkle italian seasoning, salt, and onion powder over almond flour.
- Grate cheese over the almond flour.
- Cut a slice or two of tomato into pieces and scatter over the cheese.
- Cook for 2 minutes or just until cheese has melted and the edges are brown.
- Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #pizza #dietary #gluten-free #free-of-something
You'll also love
Jessiona sparks
[email protected]Overall, this pizza is a great option for those with gluten sensitivities or celiac disease. It's also a good choice for those who are looking for a healthier alternative to traditional pizza.
Threedee
[email protected]This pizza is a bit more expensive than your average pizza, but it's worth it. The ingredients are high-quality and the pizza is delicious. I would definitely recommend it to anyone looking for a great gluten-free pizza.
Duft Fudf
[email protected]I'm not a huge fan of gluten-free pizza crusts, but this one is actually really good. It's thin and crispy, and it doesn't have that weird, cardboard-like texture that some gluten-free crusts have.
Arfin Jibon
[email protected]This pizza is a great option for those with dietary restrictions. It's gluten-free, dairy-free, and egg-free, so it's perfect for people with allergies or sensitivities.
Areej Jabeen
[email protected]I'm always looking for new and exciting gluten-free recipes, and this pizza definitely fits the bill. The crust is thin and crispy, and the toppings are flavorful and well-balanced. I'll definitely be making this again!
emediong godwin
[email protected]This pizza is a great way to get kids to eat their vegetables. My kids love the crispy crust and the flavorful toppings. I always feel good about giving them this pizza because I know it's healthy and delicious.
Kirti Chakma
[email protected]I've made this pizza several times now, and it's always a success. The crust is always crispy and the toppings are always flavorful. I love that I can make it in my own kitchen.
shafi adamu
[email protected]This pizza is so easy to make, and it's so delicious. I love that I can use whatever toppings I want. It's the perfect meal for a busy weeknight.
Jennifer gallagher
[email protected]I made this pizza for a party last weekend and it was a huge hit. Everyone loved it, even the people who don't have gluten sensitivities. I'll definitely be making this again for future gatherings.
Md Shyan
[email protected]This pizza is a lifesaver for those of us with celiac disease. It's so hard to find good gluten-free pizza, but this one is absolutely delicious. I'm so grateful for this recipe!
MD:Mehedi Arman
[email protected]I'm not gluten-free, but I'm always looking for healthier alternatives to my favorite foods. This pizza is a great option for anyone who wants a delicious and nutritious meal.
Zeeshan Yt
[email protected]I've been looking for a good gluten-free pizza recipe for ages, and this one is definitely the winner. It's so easy to make and it tastes amazing. My whole family loved it!
Aligohar Abro
[email protected]This is the best gluten-free pizza I've ever had. The crust is perfectly crispy and the toppings are generous and flavorful. I'll definitely be adding this recipe to my regular rotation.
Abu Rashid
[email protected]I was skeptical at first, but this pizza really surprised me. The crust is thin and crispy, and the toppings are flavorful and well-balanced. I would highly recommend this recipe to anyone looking for a gluten-free pizza that doesn't compromise on ta
Ryan McDonald
[email protected]This pizza is a game changer for those with gluten sensitivities. It's delicious, easy to make, and doesn't leave you feeling bloated or uncomfortable. I'll definitely be making this again!