Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.
Provided by Cathy17
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Peel mango.
- Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
- Chop pepper into similar-size pieces.
- Slice tomatoes into 2 or 3 rounds.
- Core and seed jalapeno, then mince.
- Thinly slice onion diagonally.
- Place all in a large bowl and drizzle with olive oil and lime juice.
- Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
- Salsa will keep well for several hours covered in the fridge.
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Jeff Smith
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the sweet and spicy flavor.
Nicola
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Mamun Hassan
[email protected]This salsa is a great way to use up ripe mangoes. It's also a healthy and refreshing snack.
Shaam Hussain
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
kabiru shaibu
[email protected]This salsa is the perfect summer appetizer. It's light and refreshing, and the flavors of the mango, lime, and jalapeño are perfectly balanced.
Brandon Mabie
[email protected]I'm not a huge fan of mango, but I decided to try this salsa anyway. I was pleasantly surprised! The mango flavor is subtle and not overpowering. I would definitely make this again.
Dennis Oladimeji
[email protected]This salsa is so easy to make and it's always a hit with my friends and family. I love the combination of sweet mangoes, tart lime juice, and spicy jalapeño peppers.
Rabin Chaudhary
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making it again.
Cafe Crawler Crawler
[email protected]This salsa was a bit bland for my taste. I added some extra lime juice and jalapeño pepper, and that helped a lot. I also think it would be good with some chopped cilantro.
Mutebi Maxi
[email protected]I followed the recipe exactly, but my salsa came out a bit too chunky. I think I would prefer it with smaller pieces of mango. Otherwise, it was a great recipe!
Caroline J
[email protected]This salsa was easy and quick to make, just like the recipe promised. It's refreshing and delicious, and I can't wait to make it again.
Hana Marković Hana Marković
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's so easy to make, and the flavors are so fresh and vibrant. I love that it's not too spicy, so everyone can enjoy it.
Haziq Abbasi
[email protected]This mango salsa was a hit at my party! I made it ahead of time and let the flavors meld, and it was perfect. I used fresh mangoes and added a little bit of jalapeño pepper for a bit of a kick. Everyone loved it!