FAT ARCHIES
From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton.
Provided by Debi9400
Categories Healthy
Time 30m
Yield 12 cookies, 1-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
- Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
- Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
- Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
- Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.
Nutrition Facts : Calories 3561, Fat 101.5, SaturatedFat 60.8, Cholesterol 455.5, Sodium 5682.8, Carbohydrate 623.2, Fiber 11.8, Sugar 301.1, Protein 46.3
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DJ Whitehead
[email protected]I'm not sure what all the fuss is about. This recipe is just average.
Sherin Momand
[email protected]This recipe is the worst thing I've ever tasted. I'm never making it again.
Samantha Tiutus
[email protected]I'm sorry, but this recipe is just bad. I wouldn't recommend it to anyone.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This recipe is a waste of time. The chicken was dry and tasteless.
Jasmine Gurung
[email protected]I've made this recipe several times and it's always a disaster. I'm not sure why people like it.
Monica Torres
[email protected]I'm not a fan of this recipe. The chicken was overcooked and the sauce was too sweet.
Charita Santi
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Danielle Adaway
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Timothy Quesenberry
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland.
Janes Odongo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angela Mcshane
[email protected]I've tried this recipe a few times and it's always a hit. My family loves the crispy chicken and the flavorful sauce.
Dalair Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Mark Adrian Wainwright
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Ramnial Vanessa
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender.
ssebugwawo Ismail
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so moist and tender.
Faraz Rj Rj
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is so flavorful.
Solomon sopuluchukwu Anya
[email protected]I've made this dish several times and it's always delicious. I love the combination of flavors.
Abigail Varney
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Petro King
[email protected]I tried this recipe last night and it was a hit! The chicken was so juicy and flavorful, and the sauce was perfect. My family loved it.